How do you make Thai butternut soup?
How do you make Thai butternut soup? Ingredients 2 tablespoons coconut oil or olive oil. 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups) 1 medium yellow onion, chopped. 4 garlic cloves, pressed or chopped. 2 to 3 tablespoons Thai red curry paste* 2 teaspoons ground coriander. […]