What is the difference between gumbo and Gumbo Ya Ya?

What is the difference between gumbo and Gumbo Ya Ya?

Gumbo Ya-Ya is a version of Creole/Cajun Gumbo with chicken and andouille sausage. While there are many types of gumbo with varying ingredients, this one is the most famous. If you have leftovers, the gumbo tastes even better heated up the next day. This dish also freezes exceptionally well for later use.

Who makes the best gumbo?

The top 10 winners in the category Best Gumbo in Louisiana are as follows:

• Hambone – Mandeville.
• Gris-Gris – New Orleans.
• Eliza Restaurant & Bar – Baton Rouge.
• Spahr’s Seafood – Multiple Locations.
• Antoine’s Restaurant – New Orleans.
• Mr B’s Bistro – New Orleans.
• Cher Amie’s Seafood Restaurant – Cut Off.
• Kajun Twist – Galliano.

What is the first ingredient in gumbo?

19th century recipes make clear that okra and tomatoes were the original base ingredients, and the first protein that consistently found its way into the pot was chicken.

What goes with seafood gumbo?

What to Serve with Gumbo: 10 Tasty Side Dishes

• Rice.
• Cornbread.
• Hush Puppies.
• Cheese Bread.
• Potato Salad.
• Okra.
• Corn on the Cob.
• Desserts.

Does tomato go in gumbo?

Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.

What can I use instead of gumbo file?

Alternatives to filé powder – Gumbo File Powder Substitute

• Cornstarch. Cornstarch is one of life’s little miracles.
• Arrowroot powder. Arrowroot powder is another neutral thickener that will give your gumbo the swirling, thicker heart you’re used to, without using filé powder.
• Okra. Now you’re talking about tradition.
• Roux.

Why is gumbo file illegal?

Health concerns. Safrole and sassafras oil have been banned by the FDA as a carcinogen since 1960 and cannot be used in food manufacture for this reason.

What is the best seafood gumbo recipe?

Directions To make a roux , heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. In large dutch oven, saute onion, celery, and okra until limp. Add roux, broth, tomatoes, garlic, bay leaves, crab boil packet, and salt and pepper. Simmer for 2 hours.

What are the ingredients for gumbo?

Gumbo consists primarily of a strongly-flavored, roux-based stock, meat or shellfish, a thickener, and what Louisianians call the “Holy Trinity” of vegetables, namely celery, bell peppers, and onions.

What are the spices in gumbo?

Gumbo Seasoning. A blend of onion, bell pepper, celery and flavorful spices, Fiesta Brand Salt-Free Gumbo Seasoning brings the authentic flavor of this Louisiana-style dish to the comfort of your own kitchen.

What kind of sausage to use for gumbo?

Chicken and sausage Gumbo is the most popular type of Gumbo mainly because chicken and sausage are more available and less expensive than seafood. Andouille sausage is mainly made out of pork and garlic, but this is the type of sausage that is generally used in this type of Gumbo dish.