How do you microwave an egg without it exploding?

How do you microwave an egg without it exploding?

Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding. Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes.

Why should you not microwave eggs?

You must break the eggs out of their shells before microwaving. Never microwave eggs in shells. If you cook an egg in shell in the microwave, it’s likely to explode. Microwaves heat so quickly that steam builds up faster than an egg can ‘exhale’ it through its pores and the steam bursts through the shell.

How can eggs be successfully cooked in the microwave?

Microwave on Medium-High (70% power) for 1 minute and 30 seconds to 1 minute and 45 seconds, stirring several times during cooking. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.

What is the TikTok egg hack?

“You boil the kettle, fill an ordinary teacup halfway up with water and then crack the egg into the cup,” McDougall told Deadline News of his shortcut. “You then put it in the microwave for 40 seconds and voila, one poached egg.” However, disaster struck after the TikTok chef took the egg out of the microwave.

Why do my eggs turn GREY in the microwave?

The greenish grey color that happens in overcooked boiled eggs happens when the iron in the egg yolk reacts with the hydrogen sulfide in the egg white. It is totally harmless although rather unappealing visually. It only occurs when eggs are overcooked. Try using a lower heat setting or shorter cooking time.

How do you peel a hard boiled egg TikTok?

Boil the egg, then immediately transfer it to a container filled halfway with cold water. Then vigorously shake the container. Afterwards, if the video proves true, the shell will just fall away from the egg, like a butterfly emerging from a chrysalis.

Why does salt prevent eggs from exploding in microwave?

So why does salt prevent the eggs from exploding? When an egg is cooked in a microwave, the microwaves pass right through the shell, superheating the yolk and egg white, building the internal pressure until it explodes. Putting the egg in salt water prevents the egg from superheating in two ways.

How do you keep eggs from exploding when boiling?

If you’re about to place uncooked eggs in a pot of boiling water, stop what you’re doing immediately. Making hard-boiled eggs should always begin with cool water. Bringing the water and eggs up in temperature together helps promote even cooking and prevent cracking.

Can You microwave an egg?

Add 1/2 cup of cold water to your microwave-safe bowl. Carefully crack your egg into the water and ensure it’s completely submerged. Place the bowl into the microwave and loosely cover it with a microwave-safe saucer or lid to prevent splatters or explosions. Cook the egg on high power for 45-55 seconds, depending on your microwave wattage.

How do you cook eggs?

Cooking eggs is easy once you have a few tricks up your sleeve. 1. Poach eggs in the microwave. A mug, some water, and 45 seconds in the microwave is all it takes to make perfectly poached eggs. Learn how to do it here.

What are poached eggs and how do you use them?

Poached eggs are going above and beyond eggs Benedict these days. With their silky yolks acting as the perfect sauce, they can really amp up your Buddha bowls, salads, and even some soups. Poaching an egg sounds easy in theory: You bring water to a simmer, add a splash of vinegar, create a whirlpool, and carefully drop your egg into the center.

Did an egg explode in a UK girl’s face?

Another UK girl had to be hospitalized in 2019 after her “minute huevos” exploded in her face, searing her skin off like napalm. For a better, less face-scorching egg-sperience, we recommend consulting The Post’s roundup of the most ingenious egg hacks on TikTok.