What is gui hua gao?

What is gui hua gao?

Osmanthus flowers (gui hua, 桂花) are the blossoms of the popular osmanthus shrubs that are native to East Asia. These tiny flowers are famous for their soothing yet intoxicating fragrance.

What can you do with osmanthus?

Dried osmanthus flowers are extremely versatile. You can use them for brewing hot or cold tea, iced tea, add them to your creams, puddings or jellies, make a unique milkshake or blend with other pure teas to get a truly unique flavor. They blend well with almost any type of tea.

How do you make osmanthus tea?

To make this super easy osmanthus tea, add a teaspoon of dried osmanthus flowers to a tea cup. Pour boiling water and cover the cup with lid. Let it seep for 2-3 minutes. Finally add 2 teaspoons of honey, mix well and enjoy!

What are the benefits of osmanthus tea?

Benefits of Drinking Osmanthus Tea

• Rich in Antioxidants. Ceylon tea, in general, is packed with a load of antioxidant properties that are beneficial to your body and its health.
• Skin and Eye Health.
• Weight loss.
• Detox.
• Vital nutrients.
• May ease menstrual pain.
• Lowers blood pressure.

What does osmanthus cake taste like?

This snack is made of Osmanthus blossoms and is a traditional Chinese snack. It is like a very soft cookie. This cake tastes very soft and a little sweet, and its ingredients and making process are very healthy and clean.

What is Osmanthus Oolong?

Description. Osmanthus Oolong Tea is produced by scenting Oolong tea with fresh Osmanthus flowers. This tea blossoms in the Phoenix Mountain area during the tea season and is scented using the Osmanthus flower to create this very special blend. Health Benefits You Love. Dispels cold and dampness in the body.

How do you use Osmanthus fragrans?

The bark of Osmanthus fragrans may also be used medicinally. The stems of the plant must be stripped of their bark and then boiled to form a decoction. One this liquid has been produced, it can be placed on the skin anywhere on the body. This treatment is used on boils in order to draw out toxins and promote healing.

Can you drink osmanthus?

Osmanthus, a yellow-gold flower grown in Southern China, has a uniquely sweet and buttery fragrance that makes it not only delicious to drink as a pure tea or part of a tea blend, but also great to create sweet desserts.

Is osmanthus same as chrysanthemum?

Osmanthus provides an apricot-y and floral note while the chrysanthemum gives a soothing floral touch. Depending on what type of honey you use, that can also contribute to the flavor. A small note for those who are not familiar with agar – it’s a gelatin-like substance that comes from algae.

Is osmanthus tea safe?

Rich in Antioxidants and Nutrients Osmanthus tea has a pleasing and calming taste, and is packed with some rare antioxidants too, which are unique only to the osmanthus flower. The tea contains catechins and flavonoids, which is very healthy for the body.

How do you eat Osmanthus?

How to best use osmanthus? Osmanthus is very strong, so it best to use it sparingly to avoid giving your tea and desserts a bitter-sour aftertaste. Ideally in a pot of tea, just a pinch can be enough to impart the desired aromatic pleasantries.

How to make fa gao star in Chinese cooking?

As a result, fa gao star to popular in China. 1. Wash and dry the red dates. Cut 70g into small pieces. 2. Heat a wok with clear water, cook the brown sugar until melt. Let it cool and add 1g aluminum-free baking powder and 3g high sugar tolerant yeast. Mix them well. 3. Beat 1 egg in the wok, mix them well and add 162g flour.

What is fa gao ( fortune cake)?

Chinese Fa Gao known as fortune cake usually for Chinese New Year or ancestor worship. Ever since my interest about Guangdong cuisine grows, I like to visit my friend who is a native Cantonese woman. She can make lots of yummy Cantonese food.

What is Fafa Gao?

Fa Gao is a traditional food made with sticky rice as the main material, and now also some recipes replace sticky rice with flour. Depending on the different materials, the shapes and tastes of the cakes vary.

How to make fa gao with egg tart molds?

Traditionally, ceramic molds are used especially for this Fa Gao. The bad thing is that I do not have some and they are relatively hard for me to find in a short time. So I use my egg tart molds. Enough water to ensure that you can use high fire at least during the first 10 minutes without burn your wok. Place the molds in after the water boils.