What is the difference between ale and cream ale?
What is the difference between ale and cream ale?
Generally speaking, ales are made using malted barley (and in some styles, wheat or oats). Cream ales, however, often feature other adjuncts like rice and corn.
What does cream ale taste like?
Cream ale is related to pale lager. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt flavor is usually subdued but like all beer styles it is open to individual interpretation, so some breweries give them a more assertive character.
What kind of beer is Genesee Cream Ale?
The goal was simple: brew a beer that’s smooth like a lager and crisp like an ale. That’s how Genesee created a true American original in Cream Ale. This award-winning beer has been the style standard since it was first brewed in 1960 and remains just as smooth and flavorful as it’s always been. Year-round Favorite!
Why is it called Cream Ale?
And why was it called a cream ale? In the mid-1800’s, American ale brewers started losing business to German-inspired lager breweries, so, as any innovative business will do, they figured out a way to adapt. They invented an ale that drank like a lager, which later became “cream ale.”
Is Cream Ale a dark beer?
The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation (top or bottom fermenting yeast) and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.
Why is it called Genny Cream Ale?
The History of Genesee Cream Ale It dates back to 1878, when Matthius Kondolf purchased Reisky & Skies Brewery and changed the name to The Genesee Brewery, after the Genesee River. Kondolf, a wealthy entrepreneur, actually worked at his father’s German brewery in Rochester during his youth.
Are cream ales good?
“Cream ales are more interesting than standard lager, but like standard lagers, the flavor impact is mild,” says Licht. “There’s absolutely nothing wrong with a beer that’s delicious and thirst-quenching and doesn’t make you ask too many questions.”
Is Kolsch a cream ale?
Cream ales were basically the American version of kölsch, an earlier German counterpoint to the Czech-developed pilsner. Cream ales were generally made with adjuncts such as corn and rice to lighten the body of what would normally have come out as a conventionally thicker, richer ale.
