What is taste aversion quizlet?
What is taste aversion quizlet?
What is taste aversion? a conditioned dislike for and avoidance of a particular food that develops when the subject becomes ill after eating the food.
What theory explains taste aversion?
Understanding Taste Aversions Conditioned taste aversions are a great example of some of the fundamental mechanics of classical conditioning. The previously neutral stimulus (the food) is paired with an unconditioned stimulus (an illness), which leads to an unconditioned response (feeling sick).
Who is known for taste aversion?
In the 1950s, John Garcia demonstrated conditioned taste aversion under quite different laboratory conditions and came to realize that the phenomenon represented much more than a potential means of improving pest control.
Who studied learned taste aversions and what are they quizlet?
John Garcia. Garcia is known for contributing to the learning theory through his theory of taste aversion. You just studied 46 terms!
What is extinction AP Psychology?
Extinction. The weakening of a conditioned response in the absence of an unconditioned stimulus. Spontaneous recovery. The reappearance of an extinguished conditioned response after a time delay.
How has classical conditioning contributed to psychology?
In simple terms, two stimuli are linked together to produce a new learned response in a person or animal. John Watson proposed that the process of classical conditioning (based on Pavlov’s observations) was able to explain all aspects of human psychology.
What is taste aversion in AP Psychology?
Taste-aversion learning. A biological tendency in which an organism learns after a single experience to avoid a food with a certain taste, if eating it is followed by illness.
Why does taste aversion happen?
What causes taste aversion? Typically, taste aversion occurs after you’ve eaten something and then get sick. This sickness usually involves nausea and vomiting. The more intense the sickness, the longer the taste aversion lasts.
What is an evolutionary explanation for the development of taste aversion in both humans and animals?
What is an evolutionary explanation for the development of taste aversions in both humans and animals? Each species’ PREDISPOSITIONS prepare it to learn the associations that ENHANCE ITS SURVIVAL. Adaptive responses and genetic predispositions influence learning.
What did John Garcia discover?
Dr. Garcia discovered that taste aversion is an acquired reaction to the smell or taste that an animal is exposed to before getting sick. He discovered this by giving rats flavored water before exposing them to radiation that made them sick.
What is John Garcia most known for?
taste aversion learning
John Garcia (born June 12, 1917) is an American Psychologist, most known for his research on taste aversion learning.
How do taste aversions develop?
Explanation: Taste aversion happens when an individual develops negative effects upon consuming a substance with a specific taste. Once the same individual is exposed to a similar taste, he would associate the taste with the negative effects, causing the individual to avoid the taste or substance.
