What is the best year for Tignanello?
What is the best year for Tignanello?
2016: “These last four glasses are probably the best vintages of Tignanello ever made,” Cotarella said. 2016 was a slightly cooler vintage and, like 2015, is now thought of as one of the great Tuscan vintages.
What kind of wine is Tignanello?
Sangiovese
Tignanello is made predominantly with Sangiovese and Cabernet grape varieties. It was the first Sangiovese wine made with no Trebbiano or other white grapes. It is known for its aromatic intensity and flavors of red fruit, sour cherry, spice, tobacco, and herbs.
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Why is Tignanello not Chianti?
In 1971 it became a Tuscan red table wine rather than a Chianti Classico, and was called Tignanello. In the 1975 vintage the percentage of white grapes was definitively eliminated from the blend. Tignanello is bottled only in favorable vintages, and was not produced in 1972, 1973,1974, 1976, 1984, 1992, and 2002.
Where is Tignanello produced?
Tignanello is the name that was given in the 1970s to a new wine produced by the ancient house of Antinori (wine producers since 1385) and takes its name from the Tenuta di Tignanello production area in the town of San Casciano in Val di Pesa.
What grape are used in Tignanello?
Sangiovese grapes
The Tignanello estate has vineyards of indigenous Sangiovese grapes as well as some other untraditional varieties such as Cabernet Franc.
What is Tignanello Chianti?
The Wine Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes.
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How big is Tenuta Tignanello?
The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines.
Where is Tignanello made?
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feets (350-400 meters) above sea level at the Tignanello estate.
