How do you drink Junmai Ginjo sake?

How do you drink Junmai Ginjo sake?

While Junmai-style sake can be served warm, Junmai Ginjo or Junmai Daiginjo style sake is best served chilled to preserve the delicate floral and fruity aroma and flavors, which are enhanced by a chilled temperature. Chilled sake is increasingly being consumed before, during and after meals.

Is Junmai Ginjo sake sweet?

Category: Junmai Ginjo Sake Silvery straw color. Aromas of birch, dried citrus, turmeric, and young banana with a round, crisp, off-dry light-to-medium body and a smooth, elegant, medium-length star fruit, sweet yogurt, and guava finish.

What does Junmai Ginjo taste like?

Ginjo and Junmai Ginjo Ginjo (吟醸) is premium sake that uses rice that has been polished to at least 60 percent. It is brewed using special yeast and fermentation techniques. The result is often a light, fruity, and complex flavor that is usually quite fragrant.

Is Ginjo sake dry?

Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. This category is perfect for the sushi counter – clean and balanced cuisines – and easy sipping.

Is hakushika sake good?

This is a fresh, crisp sake and is best enjoyed well-chilled or over ice. Unlike most sakes, Namazake (or “Draft Sake”) does not undergo any pasteurization process and is microfiltered just before bottling. Young and vivid, this sake has a fresh quality unlike any other. Best enjoyed well-chilled or over ice.

How do you serve Junmai Nigori sake?

Nigori sake should be served chilled. With most sakes I would encourage playing around with a range of temperatures; however, nigoris really taste best with a slight chill.

What is the highest quality sake?

The following is a list of the best sake to drink right now, according to these experts.

• Best Overall: Hakkaisan Tokubetsu Junmai.
• Best Junmai: Shichida Junmai.
• Best Ginjo: Dewazakura Cherry Bouquet Oka Ginjo.
• Best Daiginjo: Dassai 39 Junmai Daiginjo.
• Best Kimoto: Kurosawa Junmai Kimoto.
• Best Nigori: Kikusui Perfect Snow.

What is a Ginjo sake?

Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

What is the difference between Junmai Ginjo and Junmai?

Junmai Sake is brewed using only rice, water, yeast and koji. Junmai Ginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Ginjo, the rice grain must be milled to 60% or less of it’s original size.

What does ginjo mean?

What is the difference between junmai and Junmai Ginjo?

Even though the difference between junmai and ginjo can be as little as a 10% polishing change, the change in aroma and flavor can be quite significant. Junmais have subdued aromas and richer body; ginjos, on the other hand, have more expressive aromas of fruit and floral notes, with a softer finish.

What is the difference between Junmai Ginjo and Junmai Daiginjo?

Junmai Ginjo Sake is brewed using only rice, water, yeast and koji. Junmai Daiginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Daiginjo, the rice grain must be milled to 50% or less of it’s original size.