What are the types of modak?

What are the types of modak?

10 Types of Modak to try this Ganesh Chaturthi

• Ukaidiche Modak. The most well-known type of modaks, Ukadiche Modak or steamed modaks are the most authentic type of this sweet; the ones which offered to Lord Ganesha.
• Chana Dal Modak.
• Rava Modak.
• Chocolate Modak.
• Dry Fruit Modak.
• Mawa Modak.
• Kesari Modak.
• Paneer Modak.

On which occasion is the special sweet called modak is prepared?

Ganesh Festival
This variation is especially prepared during the time of Ganesh Festival. They are hand-made and cooked in a steamer. They are perishable and need to be consumed immediately.

Why does Ganesh have 21 modak?

Likewise, the story in Puranas also states that Menavati, Parvati’s mother used to feed her grandson Ganesh, modaks. Parvati too in order to cater to Ganesh’s appetite resorted to preparing modak as that had the ability to instantly satiate Ganesh’s hunger. A bhog of 21 modaks is offered to Bappa during puja.

Is Ukdiche modak healthy?

Since Ukdiche Modak contains jaggery, it can help ease digestion and prevent constipation. Jaggery is packed with antioxidants and nutrients which help cleanse the liver, respiratory tract, intestine and stomach by flushing out toxins from the body.

Why is Ganesh Chaturthi special?

Ganesh Chaturthi, also called Vinayaka Chaturthi, in Hinduism, 10-day festival marking the birth of the elephant-headed deity Ganesha, the god of prosperity and wisdom. There they are immersed, a ritual symbolizing Ganesha’s homeward journey to Mount Kailas—the abode of his parents, Shiva and Parvati.

Who is brother of Lord Ganesha?

Kartikeya
Kartikeya (Sanskrit: कार्त्तिकेय, IAST: Kārttikeya), also known as Skanda, Kumāra, Murugan, Shanmugha Ṣaṇmukha and Subrahmanya Subrahmaṇya, is the Hindu god of war. He is a son of Parvati and Shiva, brother of Ganesha, and a god whose life story has many versions in Hinduism.

Why is modak famous?

As per Hindu mythology, Ganpati Bappa as he fondly called by his devotees, was fond of eating sweets. Modaks were one of his favourite sweets. This is how He came to be known as Modakpriya, which means the one who loves modak. Lord Ganesha is offered 21 modaks as bhog and served as prasad.

What is the shape of modak?

The coconut-jaggery stuffing and rice dough are made initially. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak.

Why is modak eaten?

Modaks are associated with festivities, celebrations, prayer and enjoyment, especially during Ganesha Chaturthi, celebrated by many Hindus across the world. During the 10-day celebration, foods like Satori, Puran Poli (both sweet flatbreads), shrikhand and laddoo are commonly eaten.

What does Ganesha’s modak represent?

Goddess Parvati was curious to know what this sweetened food item was that instantly filled Bal Ganesha’s stomach. When she learnt that it was a modak, Goddess Parvati expressed her wish that Lord Ganpati’s devotees must offer modaks to him, which has carried on across generations ever since.

Is Kolukattai good for weight loss?

It’s a hot traditional pack of nutrients, proteins, carbohydrates, and dietary fibers. Similar to Tibetan Momos, Kozhukattai is an exotic appetizer which is also a simple snack to prepare, Helps to reduce weight and body cholesterol.

How many calories are in a Ukdiche modak?

One Steamed Modak, Ukadiche Modak gives 126 calories. Out of which carbohydrates comprise 80 calories, proteins account for 5 calories and remaining calories come from fat which is 40 calories.

What is modak made of?

This modak is made from milk powder, milk and for sweet filling, some dry fruits and nuts are used. Its quick and easy, from start to finish I just took 20 minutes to put up this sweet instant Modak with dry fruits filling. Tips and Variations to make Instant Modak

What is instantinstant Modak?

Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Dry fruits and nuts are also stuffed inside this modak .

How to make mawa Modak at home?

Grease modak moulds with ghee, and fill in the mawa mixture into the moulds. Fill in 1 teaspoon of chopped dry fruits and nuts mixture. Cover the base with prepared instant mawa mixture, remove the excess dough that bleeds around. Instant mawa modak are ready.

What is hatwalaniche ukadiche modak and how is it distributed?

It is later distributed as prasad ( sacrament) to everyone after the aarti (a Hindu ceremony in which lights with wicks soaked in ghee are lit and offered up to the deity) Hatwalaniche Ukadiche Modak is something everyone enjoys during the festival.