Why is nutrition sensitive to agriculture?
Why is nutrition sensitive to agriculture?
Nutrition-sensitive agricultural production can be implemented in three main areas: 1. Making food more available and accessible. Increasing agricultural production makes more food available and affordable, which improves both the health and the economic status of the community.
How does agriculture affect nutrition?
In addition, agriculture affects the food available for consumption by the household, including its diversity, quality and price (von Braun et al 2010). Figure 1 also shows that adequate food intake is a necessary but not sufficient condition to produce good nutritional status.
What interventions can we implement to make agriculture and food systems Nutrition sensitive?
Ruel and Alderman (2013) identified six pathways through which agricultural interventions can impact nutrition: (1) food access from own-production; (2) income from the sale of commodities produced; (3) food prices from changes in supply and demand; (4) women’s social status and empowerment through increased access to …
What are the impacts of agricultural interventions on food security and nutrition?
The effect of agricultural interventions on food security is likely to be more positive if the interventions focus on those agricultural tasks normally undertaken by women, if they increase intercropping, increase small-scale agricultural processing, and increase the production of food disproportionately consumed by …
What is nutrition sensitivity?
Nutrition-sensitive programmes draw on complementary sectors such as agriculture, health, social protection, early child development, education, and water and sanitation to affect the underlying determinants of nutrition, including poverty; food insecurity; scarcity of access to adequate care resources; and to health.
What is nutrition-sensitive and nutrition specific?
It refers to aid which focuses on interventions that target the direct determinants of nutrition (IFPRI, 2016). Nutrition-sensitive interventions refer to assistance provided for health interventions that influence the underlying determinants of nutrition (Ruel and Alderman, 2013).
Which agriculture is useful to increase the nutritional value of the crops?
In general terms, while organic horticulture increases both the amount and the diversity of rhizospheric microorganisms, soil tillage and the application of fungicides strongly reduce the presence of fungi in soils.
How can we improve nutrition in rural areas?
Key points
- Ensure coordination and collaboration between all those involved in nutrition activities.
- Ensure that all refugees have access to food either through their own means or food assistance.
- Ensure that refugees can access national nutrition services, including IYCF and treatments for malnutrition.
What is nutrition sensitive food?
The concept of “nutrition-sensitive agriculture” designates a role for agriculture in providing food security – access to sufficient, safe, and nutritious food for all people at all times.
What is nutrition sensitive and nutrition specific?
How does agriculture improve food security?
Agricultural development is critically important to improving food security and nutrition. Its roles include: increasing the quantity and diversity of food; driving economic transformation; and providing the primary source of income for many of the world’s poorest people.
What are the challenges faced by agricultural sector?
Indian agriculture is plagued by several problems; some of them are natural and some others are manmade.
- Small and fragmented land-holdings:
- Seeds:
- Manures, Fertilizers and Biocides:
- Irrigation:
- Lack of mechanisation:
- Soil erosion:
- Agricultural Marketing:
- Inadequate storage facilities:
