Do you need a permit to sell ice cream in Texas?
Do you need a permit to sell ice cream in Texas?
In Harris County, persons wanting to operate an ice cream must obtain a permit from the Environmental Public Health Division (EPH) of Harris County Public Health. As part of the permitting process, the MFU must be brought to the EPH for a physical inspection by EPH staff and the Harris County Fire Marshal.
Do you need a permit for a food truck in Texas?
The first batch of licenses you’ll need are a food manager identification license, food handler’s license, and vending license. After acquiring the licenses previously listed, you’ll need a list of foods you can prepare and sell from a mobile truck. This, too, can be obtained from the health department.
How do I start an ice cream truck business in Texas?
- Assess the resources you need to start your business.
- Decide what type of ice cream to sell.
- Choose and purchase your equipment.
- Plan your route.
- Select your vendors and plan for inventory storage.
- Obtain the needed permits and licenses.
- Comply with all local health department regulations.
- Purchase the appropriate insurance.
Is an ice cream truck considered a food truck?
An ice cream truck is like a mobile and specialized food truck. You must be able to prepare and store a variety of ice cream in freezers within your truck and then serve them through a window.
Are ice cream trucks regulated?
If you are utilizing an ice cream truck, you will also need a health permit. If your ice cream truck is as large as a bus, you will need a special commercial driver’s license. Certain laws apply to neighborhoods where you will be selling your ice cream.
Is a ice cream truck a good business?
While this may seem like a joke, driving an ice cream truck can actually be a profitable business with low overhead, particularly in the summer months.
How much is a food truck permit in Texas?
In Texas, a food truck health permit costs start at $258 for each vehicle or mobile cart. You can review the regulations for food trucks at the dshs.texas.gov. You must have a certified food manager and get a Food Handler Card for each person who works out of mobile locations.
Can a food truck sell alcohol in Texas?
Yes, if your food truck can sell alcohol if your state allows mobile food units to do so and you attain all the proper permits and licenses to do so. And in Texas, mobile food units cannot sell alcohol because they do not meet the minimum requirements of the Texas Alcoholic Beverage Commission (TABC).
Is owning an ice cream truck profitable?
A successful ice cream truck business can expect to take in $200-300 a day, or up to $1,000 on holidays. Ice cream truck drivers report an average monthly income of $5,000 (working 20 days a week). Average expenses tally up to around $2,500 a month. Buying a used ice cream truck costs between $10,000 and $20,000.
How much profit does an ice cream truck make?
Ice cream trucks will make the bulk of their business during the warmer months and when kids are out of school. A lot of vendors only operate this as a seasonal business that generate between $15,000 – $30,000 of gross revenue annually.
How do ice cream trucks stay cold?
A Chest Freezer is the most commonly used and also the most economical freezer for the job. Cold Plate Freezers have plates inside the walls that will freeze over night, and will take the temperature down to about -20F when in good working order. When you unplug them they will keep the ice cream frozen around 8 hours.
