Can you cook raw chicken in BBQ sauce?

Can you cook raw chicken in BBQ sauce?

You can certainly put BBQ sauce on raw chicken. In fact, to add extra flavor, marinate the chicken or chicken pieces in the BBQ sauce for a few hours or overnight. Bake in the oven and baste every 15 minutes or so. Put a little water in the pan if more liquid is necessary.

Can you marinate chicken in just BBQ sauce?

Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate. Heat grill to medium heat. Remove chicken from marinade; discard marinade.

Can I marinade with BBQ sauce?

BBQ sauces add flavor and texture to meat during and after the cooking process. BBQ sauces can be used as a marinade or as a dipping sauce for the meat during the meal.

Can I use BBQ sauce as a marinade?

How long should you marinate chicken in BBQ sauce?

Marinating Chicken Add the barbecue sauce marinade so it fully covers the chicken and seal the bag or add the lid to the container. You’ll want to marinate the chicken for at least an hour in the refrigerator, but you’ll get the best flavor if you marinate it for about 4 hours.

How do you cook a chicken in a crock pot?

Instructions Place onions in the bottom of your slow cooker. Top with remaining veggies. Place chicken breast side down into the slow cooker. Sprinkle liberally with steak seasoning. Top with rosemary and cook on low for 6-8 hours until chicken is at least 165 degree and reaches the preferred tenderness.

How do you make chicken BBQ?

Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil. Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through.

How long do you cook chicken tenders in crock pot?

Add remaining ingredients, except the chicken pieces, and pulse until well combined. Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock Pot and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender (3 to 4 hours on high).


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