Can you use powdered sugar instead of granulated sugar for fudge?
Can you use powdered sugar instead of granulated sugar for fudge?
Thanks for the question. Powdered sugar is simply granulated sugar that has been crushed into a fine powder. 1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar.
Will powdered sugar thicken fudge?
Thicken Fudge with Powdered Sugar or Cornstarch Don’t worry, it can happen to the best of us. That just means it’s time to bring in a thickening agent. The most popular one to use for fudge is powdered sugar. Add more powdered sugar one tablespoon at a time until desired consistency is reached.
How do you make fudge creamy not grainy?
In order to do this, take your fudge and place it back into your saucepan, along with some water and cream. When your fudge is melted back down again, you will have to re-boil it. What is this? Once you have done that, you can stir it until the grainy texture disappears and you’re left with a smooth mixture.
Can I use confectioners sugar instead of granulated sugar?
It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.
Why is my fudge still runny?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why did my fudge get hard?
If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.
