How do you drain a fried turkey?
How do you drain a fried turkey?
Removing the Turkey
- Turn off the burner.
- Remove the turkey with the same rod (and preferably, assistant) you used before.
- Let the turkey linger over the pot for a minute so the oil can drain out (remember those slits you made?).
- Place the turkey onto a platter with several paper towels.
What is the best oil for a turkey fryer?
Peanut oil
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Can I use a colander to deep fry?
Boil pasta, rinse vegetables, or deep fry french fries. Simply lift up to drain. Invert the basket to use as a steamer or flip the handles downward to use as a free standing colander. Cooking has never been easier.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How many turkeys can you fry in the same oil?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
How many times can you use peanut oil after frying a turkey?
Shelf life Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
Can you use a strainer for frying?
You just want to be sure to avoid anything nonstick—you don’t know what kind of chemicals are being loosened with that much hot oil bubbling above it. Modernist Cuisine recommends using a deep pot and a stainless steel strainer for fishing out the deep-fried items.
Can you deep fry with a strainer?
The 5” deep fryer strainer is ideal for everyday use. The long handles are perfect for scraping the bottom of all fryers as well as skimming all floating particles. Nickel plated, this square skimmer is extremely durable, they will both stand up to any cooking temperature.
Do I leave the plastic clip on the turkey?
Hock locks are fasteners that come on butchered poultry such as chickens and turkey. They can be made of metal or heat-resistant plastic. Even if the hock lock is made of plastic, it is technically safe to leave it on and to roast the bird with it in place, because the plastic used is certified heat-safe on food.
Do I keep the plastic thing on the turkey?
The “plastic thing” on the turkey legs is the hock lock. It secures the hind legs, or hock, of a chicken or turkey. It can be made of heat-resistant nylon or metal, and it’s perfectly safe to leave it in the bird while it roasts.
What oil is best for deep frying turkey?
The Best Oil for Deep Frying Turkey. While cooking oil isn’t too expensive, the type of oil used can make a huge difference. The best type of oil for frying turkey is peanut oil. You want this type of oil because it has the highest flash point of any oil, which is the temperature at which the oil starts to burn.
How do you cook Turkey oil?
Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How big is a turkey fryer?
The average size cooking pot for a turkey fryer is between twenty-eight and thirty-two quarts (26.6 to 30.4 liters). These sound quite large, but remember, they have to be big enough to hold a turkey!
