How do you drink Tio Pepe sherry?
How do you drink Tio Pepe sherry?
Serve ice cold in a small wine glass to accompany all kinds of food, particularly nuts, olives, cured ham and sushi. Or serve as they do on hot days in Jerez, over ice or even ‘Rebujito’. Pronounced ‘Ray-Bow-He-Toe’, this is a generous splash of Tio Pepe served in a tall ice-filled glass topped with 7-Up.
What does Tio Pepe sherry taste like?
The Tio Pepe is a much drier style, which has been growing in popularity. It is a pale golden yellow color with elegant aromas of yeast and almond. The taste is dry, with a wonderful almond flavor. Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez.
Is Tio Pepe a dry sherry?
It’s an Extra-Dry Sherry. Tío Pepe is best known for its classic fino-style sherry, which is the driest and palest form of sherry on the market.
Where is Tio Pepe sherry made?
Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century.
How do you serve Tio Pepe?
Tio Pepe should be served very chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Perfect as an aperitif with olives, Iberian ham and cheese however also ideal for dishes such as seafood and fish.
Is sherry a wine?
sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour. A distinguished and venerable wine, sherry is a product of the region’s limestone-rich, chalky soil (albariza), its native grapes—particularly Palomino and Pedro Ximénez—and a unique vinification process.
Can you get drunk on sherry?
Sherry and port will get you drunk more quickly than most other alcoholic drinks… and they also cause the worst hangovers, doctor warns. It may seem a harmless tipple for grannies and great aunts, but a glass of sherry on. You have to drink quite a lot to get drunk.
Is Sherry stronger than wine?
It’s Very Alcoholic While the oxidatively aged Sherries are stronger than table wines, the biologically aged wines: Fino and Manzanilla are not. More or less fortification is a necessary part in the production of the various Sherry styles, but they are so packed with flavour that a little goes a long way.
Why do alcoholics drink sherry?
In fact, sherry and port provide the ‘optimum way of getting very drunk very fast’, according to Dr Hal Sosabowski, professor of public understanding of science at Brighton University. He blamed the fact that they contain a relatively high volume of. Dr Sosabowski added: ‘It is to do with the concentration.
What is sherry called in Spain?
Jerez
Jerez translates as sherry in Spanish and the wine is named after the region. To clarify, there are strict rules as to what classifies as a sherry. Only fortified white wines bottled in Jerez and made using Jerez grapes can be awarded the D.O Jerez y Sanlúcar de Barrameda (Denominación de Origen) title.
