How do you get the coating to stick to pork chops?

How do you get the coating to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

Why are my smothered pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Can you bread pork chops ahead of time?

Can I Bread Pork Chops Ahead of Time? Yes, you can. This is what I love most about this recipe. What I usually do is bread and freeze them the night before and just pop them straight to the oven the following day for dinner.

What is the best coating for pork chops?

Grain-Based Coatings. The most common coating for fried pork chops is simply a dusting of flour, seasoned with salt and pepper. Go beyond the classic wheat flour coating, though, and try a combination of flours, such as cornmeal , wheat or even pancake mix, which imparts a sweet, nutty flavor.

How long do you cook stuffed pork chops in a crock pot?

Add stuffed pork chops to crockpot, stacking to fit if necessary. Pour any remaining tomato sauce on top. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done. To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.

What are some recipes for stuffed pork chops?

Directions Heat 1 tablespoon oil in large saucepan over medium heat. Add garlic; cook, stirring occasionally, 1 minute. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. To cook and serve: If chops are frozen, thaw in refrigerator overnight.

How long do you cook pork chops in a sauce?

Rub garlic pepper on pork chops and place in 13 x 9 x 2 glass baking dish. Pour approximately 8-10 tablespoons of barbecue sauce on chops. Spread evenly to cover all chops. Bake uncovered for 1 hour and 10 minutes.

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