How do you make homemade puff pastry?
How do you make homemade puff pastry?
Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.
What to make with puff pastry?
Instructions In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. Next, make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. Flour a cutting board, and add the dough.
What are some ideas for puff pastry?
Store-bought puff pastry is the best thing since … well … sliced bread. Here are some simple ideas to try this weekend! Place a thawed sheet of puff pastry on a baking tray, top with cherry tomatoes, mozzarella and basil leaves, and pop in the oven. When baked, cut into squares for easy starters or a light snack.
How do you use puff pastry?
Puff pastry is often used to make tender, flaky pastries such as turnovers or palmiers. It can also be pressed into cups or baked in sheets and then cut and layered with creamy fillings, as in the case of Napoleon (also known as mille feuille ) pastries.
What are the ingredients in puff pastry?
Puff pastry contains only five ingredients: bread flour, pastry flour (all-purpose is fine to substitute), salt, butter, and water.
What to make with puff pastry sheets?
Directions Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut. Add sufficient cold water to bind the ingredients together. Turn on to a floured board, and roll the pastry into a long strip. Fold it in three, and press the edges together.
