How do you make stir fry rice not mushy?

How do you make stir fry rice not mushy?

Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking. 2.

How do you make stir fry with fresh rice?

Fresh-cooked: So long as you spread the rice out on a plate or tray while it’s still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you’ll need to break it up by hand before stir-frying.

What goes well with vegetable fried rice?

What to Serve with Fried Rice

1. Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg.
2. Egg Drop Soup. Egg drop soup is a staple in Chinese cuisine.
3. Chicken Teriyaki.
4. Hot and Sour Soup.
5. Chinese Dumplings.
6. Gyoza.
7. Egg Rolls.
8. Sesame Roasted Brussels Sprouts.

What’s the best rice for stir fry?

Use long grain rice for fried rice Long grain rice holds its shape and stays separate when stir-fried. Jasmine is my top choice because it has a delicate and light floral aroma, not too sticky when cooked, and slightly dry in texture, making it easy to maneuver in the pan.

How do you dry out rice for fried rice?

Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM—dry rice, ready for frying.

What are stir fry veggies?

Stir fry ingredients

1. Olive Oil.
2. Vegetables: red bell pepper, yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, water chestnuts.
3. Sauce: soy sauce, garlic cloves (minced), brown sugar, sesame oil, chicken broth, cornstarch.
4. Garnish: green onions and sesame seeds.

What meat goes with fried rice?

Fried Rice is an easy one-pot wonder and a complete meal. You can add your favorite type of meat or whatever leftovers you have on hand… ground or shredded beef, pork, or chicken, diced ham, or shrimp are all delicious!

What is the secret to restaurant fried rice?

Let it sit – When you put the rice in, don’t stir it too much. Let it sit for long enough that the rice in contact with the pan starts to crisp up. This will give you that restaurant flavor and texture and is part of what’s giving that color you want.

What are the best vegetables to put in stir fry?

water chestnuts

sugar snap peas

mushrooms

bell peppers

green onions

broccoli

garlic

ginger

What are some of the best sauces for fried rice?

Oyster sauce: This is the “secret” ingredient to a delicious fried rice.

Sesame oil: A great flavor enhancer,sesame oil adds a nice nutty flavor to the dish.

Soy sauce: Every soy sauce is different,and there are drastically different tolerances for soy sauces and sodium levels,so add this ingredient to your personal preference.

How do you make homemade fried rice?

Directions Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Add 2 tablespoons oil back to the pan. Add the rice. Stir in the soy sauce and stir fry sauce. When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.

What is a recipe for fried rice?

Directions Stir-fried onions and garlic using margarine until the aroma fills the room. Add chilies and keep frying until it is cooked. Add grated garlic and vinegar. Continue stirring until the seasoning in tripe tastes strong. Add rice, sweet soy sauce, and green onions. Stir-fried until the fried rice is cooked.