How do you tenderize round steak without a tenderizer?
How do you tenderize round steak without a tenderizer?
Here are five common household items that work just as well in a pinch.
- A rolling pin. Makes sense.
- An empty wine bottle. …
- A really heavy novel.
- A large Pyrex or other shatter-proof measuring cup.
- A cast iron skillet or other heavy saucepan.
- An actual hammer.
- Canned food.
Do you have to tenderize bottom round steak?
Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. One of the best methods to cook this cut is to first tenderize it, then pan fry it. Another is to braise the tenderized steak, a combination of frying and baking.
What meat tenderizer do chefs use?
Best Overall: OXO Good Grips Bladed Meat Tenderizer Take your steak from tough and chewy to tender and juicy with the help of a tenderizer like this bladed version from OXO. It has 50 sharp blades that slice through the meat’s tough fibers to create channels for marinades to penetrate easily.
What is a good recipe for round steak?
Directions Cut off fat from round steak and cut into 3 x 3 inch pieces. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat.
How do you cook a round steak in a crock pot?
Spray your Crock-Pot or fill it with a slow cooker liner bag, then arrange the steak pieces on the bottom. Pour the onion gravy over the meat. — it will still be slightly thin at this point. — and cover. Cook for 3 to 4 hours on high, or 6 to 8 hours on low, until the meat is fork-tender.
How do you cook boneless eye round steak?
Add sliced onions, minced garlic and the steak to the skillet and brown the meat on all sides. Add any seasonings you desire and allow the onions to become translucent. Add beef stock and allow the liquid to reduce. Alternatively, you can transfer the meat to a casserole dish or place the entire skillet in the oven.
What to make with top round steak?
Slow-Cooking Round Steak Melt the butter in a large skillet. Combine the flour, garlic powder, salt, and pepper. Coat the steak pieces with the flour mixture. Brown the steak in the hot, melted butter. Add the sauce ingredients to the skillet. Pour the sauce over the steak in the slow cooker. Cover and cook on low for 7 hours. Serve warm.
