How do you use Pettinice icing?
How do you use Pettinice icing?
Instructions for use
- Roll out to desired thickness.
- Brush cake with a sugar syrup or apricot jam thinned with boiling water.
- Place rolled icing on the cake and smooth down gently.
- Trim edges to finish.
How do you use fondant for the first time?
Fondant is easiest to use in a cool, dry room. If your room is too hot, it will make the fondant too soft to work with. Use a fondant roller to roll it out on a clean, dry surface – a silicone pastry mat works great! Whatever your surface, dust it with powdered sugar to prevent sticking.
Can you keep fondant icing in the fridge?
No, fondant does not need to be refrigerated. In fact, it should avoid any contact with your refrigerator. Leftover fondant should be stored in an airtight container at room temperature. If you plan on covering a cake with fondant, make sure you don’t use any fillings that need to be refrigerated.
How long can you keep fondant icing once opened?
Technically, yes, rolled fondant icing does expire and at some point it will go bad. Most fondants have a shelf life of 22 – 24 months. I will always prefer to use my fondant as freshly as possible, within the first 6 months of purchasing.
Do you put icing under fondant?
Before applying fondant, a “sticky” surface should be applied to the cake which will help the fondant adhere to it. Many spread a thin layer of buttercream before laying out the fondant. Use royal icing to adhere fondant pieces to a rolled fondant iced cake and for the fine decorating commonly used on wedding cakes.
How do I use pettinice icing?
Brush cake with a sugar syrup or apricot jam thinned with boiling water. Place rolled icing on the cake and smooth down gently. Trim edges to finish. Looking for more detailed information? View our Tutorials page for more ways to use Pettinice icing!
How do you use rolled icing for a cake?
Instructions for use 1 Roll out to desired thickness. 2 Brush cake with a sugar syrup or apricot jam thinned with boiling water. 3 Place rolled icing on the cake and smooth down gently. 4 Trim edges to finish. More
How do you make flower paste with pettinice?
Turn your Pettinice into flower paste easily with one simple ingredient. Tylose Powder is a hardening agent that can be added to your fondant to make a simple gumpaste/ floral paste. Gum Tragacanth or CMC can also be used at the same quantities, although Lisa prefers Tylose powder.
What can you make with Bakels pettinice?
Pettinice Product Information There’s no limit to what you can create with Bakels Pettinice ready to roll coloured icing. Cake decorating professionals and enthusiasts worldwide are creating extraordinary celebration cakes and high end confectionary using our high quality Pettinice fondant.
