How much do Appetizers cost for a wedding?
(Think heavier appetizers like fried chicken, egg rolls, vegetable or cheese trays, etc.) Should you serve hors d’oeuvres by themselves or with a meal, you can expect to pay $60-$85 per person.
How do you price appetizers?
Hors d’oeuvres: Suggested Ordering Guide
|Afternoon cocktail party:||2-4 hours|
|Cost per guest:||$12.00-$15.00|
|Pre-dinner hors d’oeuvres:||1-2 hours|
|Hors d’oeuvre per guest:||4-8|
|Cost per guest:||$5.50-$11.50|
How do you price food for a wedding?
The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person. You should tip a caterer between 15% and 20% of the final cost.
How much should I charge per person for appetizers?
Here are some ballpark numbers for a buffet or other type of service: Appetizers: Six to eight pieces per person per hour. Main dishes: 6 to 8 ounces per person.
How much should I charge for appetizers?
Here are some estimates of food prices per person from Draper’s Catering: Hors d’oeuvres: $14 to $18. Buffet dinner: $10 to 14. Plated dinner: $11 to $15.
What is the cheapest wedding food?
Top 10 Inexpensive Wedding Foods to incorporate into your wedding reception menu
- Peanut Butter.
- Ramen Noodles.
What makes a good wedding reception menu?
Wedding reception menus that allow the guests to move around have taken over in recent times. Couples now prefer a simple wedding menu that guests can take without sitting down. This saves cost on rentals, caterers, servers and course meals. Appetizers are the best bets for a stand-up reception meal.
What are some good appetizer ideas for a wedding?
Meat Skewers Some of the best wedding appetizer ideas include those that won’t get your guests’ hands dirty. These skewers are perfect because they won’t make a mess–and they’re tasty. 7. Mini Hot Dogs and Pickles Hosting a backyard reception or a laid back affair?
What to serve at a spring wedding on a budget?
For wedding food ideas on a budget, go for everything fresh from fruits to vegetables and incorporate them into your spring wedding menu ideas. Cheap foods that make the seasonal menu in spring range from apricots to lemons, asparagus, melons, mint, berries, lavender, and others.
Why choose savsavory cuisines catering for your Colorado wedding?
Savory Cuisines Catering offers a wide variety of of traditional American entrees and finger foods to fit all of your Colorado wedding catering needs. From classics like deviled eggs and prime rib, to a variety of vegetarian and gluten-free sides made from scratch – your guests will enjoy the best of the best on your wedding day.