How much is St Andre cheese?
How much is St Andre cheese?
Saint Andre
| ITEM DESCRIPTION | TEMP | PRICE PER LB* |
|---|---|---|
| 7 oz wheel | chilled | $11.32 |
| 6 x 7 oz wheel | chilled | $10.18 |
| 4 lb wheel | chilled | $23.68 |
| 2 x 4 lb wheel | chilled | $21.32 |
What kind of cheese is Saint Andre?
With a taste described as a blend of the perfect brie mixed with equal parts of thick sour cream and whipped sweet cream, St. André is a cheese for the uncompromising connoisseur. This soft-ripened cheese has a bloomy, downy-white, edible rind with a smooth paste.
How do you eat St Andre cheese?
The full, buttery taste of Saint Andre can make a white wine taste sour, so it is best suggested with a light beer, dessert wine or a slice of pear. It could also be enjoyed with a crusty French bread or a plain cracker.
Where is St Andre cheese made?
Produced in Coutances, in the Normandy region of northwestern France, St. Andre is made from pasteurized cow’s milk. Appealing in appearance, St. Andre is covered with a velvety, edible, bloomy white mold known as penicilium candidium.
How do you serve St Angel cheese?
Its flavor is creamy – buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age. Enjoy this French masterpiece with champagne or sparkling wine. Pair this rich cheese with crispy flavors, like fresh fruit and crunchy bread.
How long does Saint Andre cheese last?
It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Cream is added to the cheese during manufacture, and the curing process lasts approximately 30 days….Saint-André cheese.
| Saint-André | |
|---|---|
| Other names | S-A |
| Country of origin | France |
| Source of milk | Cows |
| Texture | Soft |
What does St Andre cheese taste like?
It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Cream is added to the cheese during manufacture, and the curing process lasts approximately 30 days.
How long does St Andre cheese last?
Can you eat the rind of St Andre?
It is a French cheese made out of cow’s milk. It has a very high fat content (75%) and it is triple cream. The rind, which is edible, is tangy and covered with white powdery mold.
Is St Angel cheese Brie?
Saint Angel is a triple cream brie made with pasteurized cow’s milk. This luxurious triple-crème has a plump and pillow-like appearance with a distinctive square shape. It is covered with a fluffy, white rind with a velvety feel.
What does Saint Angel cheese taste like?
creamy – buttery
Its flavor is creamy – buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age. Enjoy this French masterpiece with champagne or sparkling wine. Pair this rich cheese with crispy flavors, like fresh fruit and crunchy bread.
Can old Brie make you sick?
The mold used to make Brie and Gorgonzola will not hurt you unless you are allergic to mold. So you can eat moldy brie. Other species of mold may produce mycotoxins that can be dangerous and make you quite sick. It’s why you don’t want to be eating moldy bread.
