Is eggplant lasagna gluten-free?
Is eggplant lasagna gluten-free?
Lasagna sheets can be substituted with gluten-free sheets to make this eggplant lasagna gluten-free! For a complete low carb and keto-friendly option use only eggplants or add in some thin zucchini slices. If after 30 minutes, the top isn’t as golden brown as you’d prefer, you can turn on the broiler and broil for 1-3 minutes.
How to make lasagna with eggplant slices?
Assemble the lasagna: Add about a large spoon of red sauce, and spread it evenly over the base of the baking dish before layering in the roasted eggplant slices. Spread 1/3 of the white sauce on top. Add in some basil leaves and cover with 3 lasagne sheets without any overlap. Repeat the layering process until everything has been used.
What is vegetarian lasagna made out of?
Layered with roasted eggplants and a very small amount of lasagna noodles, a homemade red sauce and topped with melty cheese, then baked to golden perfection. This vegetarian lasagna recipe has all the flavors of a classic lasagna but is instead packed with healthy goodness from the eggplant!
How to bake vegetarian lasagna recipe?
Healthier Vegetarian Lasagna recipe made with added roasted eggplant, tomato sauce, cheesy white sauce, and then baked to golden perfection. Heat the oven to 400°F. Grease a deep lasagna dish with a bit of oil and set aside. Line 2 large baking trays with parchment paper.
