Is Hard Eight BBQ good?
Is Hard Eight BBQ good?
Both sausages are good, and if you like spice, the jalapeño version delivers. Hard Eight does sides and desserts well. Fresh, hot seasoned fries and hand-battered onion rings were standouts, while a chunky slaw was refreshing. The free jalapeño-spiced pinto beans are worth room on a full plate.
What wood does Hard 8 BBQ use?
mesquite wood
The Hard Eight Catering Team offers customizable menus that range from our family’s BBQ favorites to upscale dining. The coals are always burning at Hard Eight as our meats are cooked daily on fresh mesquite wood for a smoky Texas flavor.
What is the Hard 8?
Hard eight, a dice roll in the game of craps wherein both dice land on four.
Where Is Hard Eight?
Plot. Sydney, a well-dressed senior gambler, finds a homeless man, John, forlornly sitting outside a diner in Sparks, Nevada. He offers him a cigarette and buys him a cup of coffee.
Who owns Hard 8 BBQ?
Hard Eight BBQ is a family-owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie. The first location opened in 2003 in Stephenville, Texas.
How did Hard Eight BBQ get its name?
So, what’s with the name? Hard Eight BBQ was derived from the couples’ small whitetail ranch in Brady, TX called “Hard Eight Whitetail Ranch.” With an eight-point buck on the property acting as the ranch mascot, and the families’ love of Las Vegas, they came up with the idea for Hard Eight.
Why is it called Hard 8?
What year did Hard Eight come out?
February 28, 1997 (USA)
Hard Eight/Release date
Why is it called Hard 8 BBQ?
How much BBQ should I order per person?
Generally, chefs recommend serving ½ pound (8 ounces) of meat per person. To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each.
Who wrote Hard Eight?
Paul Thomas Anderson
Hard Eight/Screenplay
How many pounds chopped BBQ per person?
Rules to Plan By. Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
How do you order at Hard Eight BBQ?
First timer at Hard Eight BBQ. Walk up to the pit and tell em what you want. Then they weigh it out and you go inside for the rest of your order. I got a half link of spicy sausage (delicious), two ribs (dried out, minus one star), one bacon wrapped shrimp (burnt, minus one star), and two slices of brisket (alright) from the pit.
Where is hard eight catering located?
220 N. Burleson Blvd. The Hard Eight Catering Team offers customizable menus that range from our family’s BBQ favorites to upscale dining. The coals are always burning at Hard Eight as our meats are cooked daily on fresh mesquite wood for a smoky Texas flavor.
Is the brisket at Hard 8 any good?
The brisket at Hard 8 unfortunately is never moist enough. It’s quite lean and doesn’t have much flavor in it, which is hard without a bit of fat/moisture in it. I will say that the pork ribs were decent and the Oreo pie dessert was delicious.
