Is it better to smoke a turkey at 225 or 250?

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.

How long do I smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

How long does it take to smoke a turkey in a pellet grill at 350?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

Can you smoke a turkey in a Traeger 575?

THE SMOKE SHOW Timberline 850 This grill can hold up 4 turkeys, or easily take on a turkey and all your sides. Pro Series 575 The 22 can grill two birds with one stone. Tailgater Small but mighty, this grill can handle a bird up to 15 lbs., or a larger bird if you spatchcock it.

How long do you smoke a 14 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Should I cover my turkey in the Traeger?

A: We recommend letting a 12-15 lb turkey rest for at least 20 minutes. Anything over 15 lbs needs at least 30 minutes to rest before carving. DO NOT tent your turkey with foil. The steam from the hot turkey will collect on the foil and drip onto your perfect turkey skin and make it anything but crispy.

How long does it take to smoke a 20lb turkey on a pellet smoker?

The cook time for the turkey is 30 minutes per pound at 225 degrees F, or 25 minutes per pound at 250 degrees F. Start checking the turkey about one hour before you think it should be done. If the turkey is done earlier, just shut the grill off and cover the turkey with aluminum foil.

How big of a turkey fits in a Traeger?

You’ll want to avoid buying a turkey over 16 pounds. Generally, any bird bigger than that is male turkey.

How long to smoke a Turkey on a Traeger?

When ready to cook, start Traeger grill on Smoke and open lid until fire is established (about 5 minutes). Leave grill on Smoke and place the turkey on the grill and smoke for 2 1/2 to 3 hours. Switch setting to 350 and cook for 3 1/2 to 4 hours, or until internal meat temperature reaches approximately 170 degrees.

What is the best smoked turkey recipe?

Directions Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F. Brush the turkey with olive oil and rub with salt and pepper. Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 – 3 hours.

What is the best seasoning for smoked turkey?

Directions. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours,…

What goes best with smoked turkey?

Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,…