Is Log Cabin syrup still made?
Is Log Cabin syrup still made?
With a history like that, it’s no surprise that Log Cabin continues to be known for tradition at the breakfast table and its delicious taste. Everyone in the family will enjoy Log Cabin syrup, available in Original, Lite, and Sugar Free varieties.
What is Log Cabin syrup used for?
Use it as pancake, French toast or waffle syrup, or get creative and drizzle it on other breakfast foods like oatmeal and bacon. This breakfast syrup is made with no high fructose corn syrup and no artificial flavors so you can feel good about serving it to your family.
Is Log Cabin Syrup real?
Maple syrup comes straight from trees. Log Cabin touts that they are “the only national brand of table syrup” made without high-fructose corn syrup—though the first ingredient listed in the original variety is still, in fact, regular corn syrup, with sugar following soon after.
What flavor is Log Cabin syrup?
sweet maple flavor
Top your pancakes with the sweet maple flavor of Log Cabin. Log Cabin Original Syrup for Pancakes and Waffles has a thick, rich flavor that takes pancakes and waffles to next-level delicious. With no high fructose corn syrup, you can feel good about serving it to your family and guests.
Who manufactures Log Cabin syrup?
Conagra Brands
Log Cabin is an American brand of pre-packaged syrups owned by Conagra Brands.
Where is Log Cabin syrup manufactured?
Log Cabin Syrup, a division of Pinnacle Foods LLC, is the most recent manufacturer to come under fire by Vermont officials. Headquartered in Mountain Lakes, New Jersey, Pinnacle Foods is the parent company for both Log Cabin Syrup (contains 4% maple) and Mrs.
Is Log Cabin pure maple syrup?
A new Log Cabin syrup touted as “all natural” looks a lot like the pure, 100 percent maple product that’s the pride of Vermont, right down to its packaging in a plastic beige jug.
Who started Log Cabin syrup?
Grocer Patrick James Towle
Brand history Log Cabin syrup was introduced in 1887. Grocer Patrick James Towle (1835-1912), who lived in the village of Forest Lake, Minnesota, initially formulated it. He named the syrup in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin.
When did Log Cabin syrup stop using real maple syrup?
Today, Log Cabin no longer uses maple in their syrups at all. Towle patented the first log cabin shaped metal tin used used for his maple syrup in 1897. It was covered in paper labeling at first, but later would have the label printed onto the can.
What company makes Log Cabin syrup?
Pinnacle Foods
Headquartered in Mountain Lakes, New Jersey, Pinnacle Foods is the parent company for both Log Cabin Syrup (contains 4% maple) and Mrs. Butterworth Syrup (contains 0% maple), as well as Aunt Jemima Frozen Breakfast items.
Does Log Cabin syrup have maple syrup in it?
Where does Log Cabin syrup come from?
Brand history Log Cabin syrup was introduced in 1887. Grocer Patrick James Towle (1835-1912), who lived in the village of Forest Lake, Minnesota, initially formulated it. He named the syrup in honor of his childhood hero, Abraham Lincoln, who was famed for having been raised in a log cabin.
What are the ingredients of log cabin all natural syrup?
Instead, its ingredients are “syrup (brown rice, sugar, maple [4%]), water, natural flavor, xanthan gum (natural thickener), caramel color, citric acid.” Technically, it is all natural—dog doody is all natural as well—but the labeling and packaging also make it mighty deceiving.
Does Log Cabin syrup have any real maple in it?
As one of the most iconic syrup brands in U.S. history, Log Cabin, has the dubious honor today of containing zero maple syrup . But that wasn’t always the case. 1904 Towle’s advertisement featuring Log Cabin Penoche Syrup.
Can log cabin maple syrup go bad?
Artificially flavored corn syrup, like Log Cabin Maple Syrup, can also go bad , though in a slightly different way than pure maple syrup does. Instead of sprouting any growths, artificially flavored corn syrup just starts to taste a little funny.
What are the ingredients in sugar free syrup?
Ready To Use Sugar Free Syrup Ingredients. Contains: Filtered Water, Citric Acid, Natural and Artificial Flavors, Sucralose , Ace K , Sodium Benzoate And Potassium Sorbate (Preservatives) and May Contain: Caramel Color, FD&C Red#40, Yellow#5, Yellow #6, Blue#1.
