What are lamb merguez sausages?
What are lamb merguez sausages?
The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour.
What is the origin of merguez sausage?
Merguez is spicy lamb sausage that originated in the North African countries of Morocco, Algeria, Libya , and Tunisia and became popular throughout the Mediterranean, the Middle East, and Western Europe.
How do you eat merguez sausage?
Merguez can be fried, grilled, or broiled, depending on your preference. In Africa, this protein-packed treat is usually grilled and paired with couscous or mixed into a tagine; and in France, merguez is typically stuffed onto a baguette and topped with mustard or mayonnaise and French fries.
What Flavour is merguez?
It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic. Merguez is usually eaten grilled. Dried merguez is used to add flavour to tagines and couscous.
What is a French sausage?
Andouillette is a traditional French sausage made with a blend of pork chitterlings and pork stomach, mustard and spices. Saucisse de Toulouse is a traditional South of France pork sausage.
What is merguez made out of?
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.
How do you know when merguez is cooked?
Add a little light olive oil and fry the sausages for 5 to 6 minutes, turning frequently on all sides until rich and caramelized and the sausages thoroughly cooked. The sausages should be minimum core temperature of 75C before resting. Rest for a couple of minutes before serving.
What are merguez made of?
lamb
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.
What is a substitute for merguez sausage?
Substitute for Merguez sausage Linguicia – a flavorful Portuguese sausage. OR – Sweet Italian pork or chicken sausage (salsiccia) OR Nigella Lawson suggests an alternative you can make yourself by combining ground or minced lamb with salt, pepper, cumin, fennel and paprika.
What does harissa paste do?
Here are nine ways to use the spice paste.
- Burgers. Mix harissa paste into the burger meat itself or blend it into ketchup or mayo for a zingy condiment.
- Roasted vegetables.
- Salad dressing.
- Rub.
- Hummus.
- Yogurt.
- Pasta.
- Chicken wings.
What is merguez sausage?
A spicy, North African sausage that is made with lamb or sometimes beef, is red in color, and is flavored with harissa, paprika, garlic, cumin, and other spices. [French, from Maghrebi colloquial Arabic mergāz, variant of Arabic mirqāz, mirkās, possibly of Mozarabic origin and akin to Spanish morcón, large intestine used as sausage casing,…
What is Lamb merguez?
All this harissa gives lamb merguez its characteristic red color as well as a dose of heat. Merguez is sometimes made with beef or veal, but the most prevalent type is made from lamb, which makes sense when you consider that the sheep population is many times the cattle population in North Africa.
How do you make lamb shanks with harissa sauce?
Stir in harissa sauce and tomato paste until combined. Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight. Form sausage into patties. Heat olive oil in a large skillet over medium-high heat.
What is harissa sauce?
Harissa is a Tunisian chili sauce, made differently from family to family, but always containing a cocktail of potent hot peppers. Harissa can be made of Serrano peppers, bird’s eye chili peppers, garlic paste, coriander, caraway, red peppers, lemon juice, cumin, sumac, fennel, and can sometimes have a smoky flavor.
