What is Botrytis Semillon?
What is Botrytis Semillon?
De Bortoli Noble One Botrytis Semillon is rightfully considered Australia’s premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose lay a path for a palate full of dried apricot and $39.99 per bottle.
Do you drink Botrytis Semillon cold?
Botrytis Semillon has the sweetness and richness to partner effortlessly with all manner of cakes and sweet desserts. This is one of the few wine styles that you can drink quite cold, so pop a bottle in the fridge and cue it for dessert.
How do you drink a noble one?
De Bortoli Noble One is perfect served chilled with a platter of blue and washed rind cheeses, fig or dried fruits which compliment the butterscotch, stone fruit and citrus notes in the wine.
What is Semillon wine characteristics?
The Tasting Notes of Semillon When vinified sweeter, it is richly textured with layers of honey, lanolin, and lush florality. Here, it’s a dessert wine and is traditionally paired with foie gras, but would also work well with sharp and tangy cheeses after a meal.
Why is dessert wine expensive?
They also become expensive by a variety of processes. The reason that most dessert wines come in half, or 375 mL bottles, is because the basic concept is dehydration—meaning you get less juice per grape, and it takes a lot more to fill a bottle.
What is the health benefits of dessert wine?
Fortified wines contain antioxidants, including resveratrol, catechin, and epicatechin. In moderation, drinking fortified wine may be associated with improved heart health and a lower risk of several chronic conditions.
Can you Cellar Riesling?
Before diving into the selection, let’s take a look at why riesling is such an awesome option for the cellar. Alongside semillon, riesling is one of the world’s great age-worthy white grapes, offering the structure and acidity to stand the test of time.
How long can I cellar wine?
Most white wines should be consumed within two to three years of bottling. Exceptions to this rule are full-bodied wines like chardonnay (three-five years) or roussane (optimal between three to seven years). However, fine white wines from Burgundy (French Chardonnays) are best enjoyed at 10-15 years of age.
Is noble rot a mold?
Noble rot is a rot of grapes caused by B. cinerea. On ripe or over-ripe white grapes the mould penetrates the grape skins and leads to loss of water. Must from such grapes is more concentrated than normal and is used for making high-quality sweet wines.
What does noble rot do to grapes?
The Basics Noble rot, also known as ‘Botrytis Cinerea’, is a fungus that attacks healthy ripe grapes. It weakens the skins of the grape which, in turn, accelerates the evaporation of the water, causing the fruit to shrivel and start to look more like a raisin.
