What is Shatila baklava?

What is Shatila baklava?

Welcome to Shatila Bakery Each bite of our baklawa represents our commitment to quality. We use only the best ingredients, from Turkish pistachios to Brazilian cashews and California walnuts, wrapped in thin, crispy filo dough and swabbed with melted butter.

Is Shatila Bakery Lebanese?

Authentic Lebanese pastries preserve a sweet memory and family tradition – Shatila Bakery.

Does Shatila ship to Canada?

TO OUR CANADA AND INTERNATIONAL CUSTOMERS: For shipping to Canada and outside the US, please place your order with the shipping address via email to [email protected] OR give our shipping department a call at (313) 934-1520!

Can you freeze baklava?

You can refrigerate or even freeze the Baklava. To freeze, wrap the tin of baklava tightly in a double layer of clingfilm (plastic wrap) and a double layer of foil. Freeze for up to 3 months and thaw at room temperature for 4-5 hours or overnight in the fridge.

How long will baklava keep in refrigerator?

Once done, store your Baklava at room temperature or in the fridge for up to 2 weeks. Make sure that the container is completely closed, then store it somewhere cool in the kitchen or the refrigerator.

How long can baklava be kept?

about 2+ weeks
Baklava has a really lengthy shelf life, lasting about 2+ weeks. It should be stored in an airtight container, either in room temperature or in the fridge. Storing in room temperature will preserve the crispness. If you like your baklava chewy and a bit harder, store it in the refrigerator.

Should I put baklava in the fridge?

Baklava has a really lengthy shelf life, lasting about 2+ weeks. It should be stored in an airtight container, either in room temperature or in the fridge. If you like your baklava chewy and a bit harder, store it in the refrigerator.

How do you know if baklava has gone bad?

You’ll notice that the pastries will become more chewy/juicy as time goes on. Eventually, they’ll begin to dry out which is generally an indication that their nearing shelf-life. You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life.

Where do you store baklava?

It should be stored in an airtight container, either in room temperature or in the fridge. Storing in room temperature will preserve the crispness. If you like your baklava chewy and a bit harder, store it in the refrigerator.

Can I freeze fresh baklava?

Do you serve baklava hot or cold?

Baklava is usually served at room temperature, and is often garnished with ground nuts.

How long can baklava be stored?

What’s new at Shatila?

Shatila has innovated the Middle Eastern sweets industry yet again! Now you can induldge in your favorite Shatila pastries, guilt free! Choose from many of our baklawa assortments made with the best sugar substitutes available. Shatila has been proud to work with customers reselling our pastries worldwide, offering flexible bulk discounts.

What makes our baklawa special?

Each bite of our baklawa represents our commitment to quality. We use only the best ingredients, from Turkish pistachios to Brazilian cashews and California walnuts, wrapped in thin, crispy filo dough and swabbed with melted butter. Our premium pastries suit every customer’s need: from the family table to business and holiday gifts.

Where can I buy sugar substitutes for baklawa?

Choose from many of our baklawa assortments made with the best sugar substitutes available. Shatila has been proud to work with customers reselling our pastries worldwide, offering flexible bulk discounts. Resellers include restaurants, bakeries, distributors, supermarkets, and caterers. No minimum order is required.