What is the best spinach dip?

What is the best spinach dip?

Directions Preheat the oven to 350°F. Bring a large pot of water to a boil. In a medium pot, melt the butter over medium-high heat. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Remove from the heat and pour into the prepared dish.

What is the best recipe for Spinach dip?

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture.

What is the recipe for spinach?

Directions. Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Can you serve spinach artichoke dip cold?

Directions Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Artichoke dip may be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted (do not heat in microwave). Serve with pita chips, baguette bread slices or fresh vegetables.

What is the best cheese dip?

Kraft’s Velveeta Cheese is an excellent best cheese dip because of its rich in cheese flavor. It is a versatile dip for recipes, and the hard block is easy to melt. You can also put Velveeta on a grilled cheese sandwich, dip crackers in it, and mix it with other ingredients, such as salsa, for a unique dip.

How do you make homemade spinach?

Directions In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

author

Back to Top