What is the liquor Armagnac?

What is the liquor Armagnac?

A centuries-old type of brandy from the Gascony region of Southwest France, Armagnac is a white-wine-based liquor traditionally distilled once using a column still known as an alembic armagnaçaise, then aged in oak barrels.

What does Armagnac liquor taste like?

Distilled from a blend of Uni Blanc and Colombard, it is fire and earth, with notes of forest, caramel, plums and vanilla. From $105 to $130. Deep in tone, tasting of dark caramel, chocolate and burnt orange, this is an Armagnac to linger over.

How long does Armagnac last once opened?

If it is sealed, you can keep it practically indefinitely as long as the cork or closure is checked or changed every 5 or 10 years. If you have opened it, it is best to keep it for 1 to 2 years maximum, otherwise the oxidation, although low, due to air entering the bottle, can change the taste.

Is Armagnac same as Cognac?

What is Armagnac? The major difference between Cognac and Armagnac is the distillation. While Cognac is twice distilled using a pot still, Armagnac undergoes column distillation, though much different from the large, modern industrial stills often used to produce neutral spirits like vodka.

What is better Cognac or Armagnac?

And last, but by no means least, when it comes to taste, Cognac is more subtle and gentle, while Armagnac is considered to be more complex and robust. It’s also higher in alcohol; Cognac must be at least 40% ABV and Armagnac is typically between 46 to 48% ABV.

Is Armagnac older than Cognac?

Cognac is aged in Limousin or Tronçais oak casks. Due to its distillation method, Armagnac is on average aged longer than Cognac – 10 years and more.

How do you drink cognac?

As an aperitif, cognac is usually consumed neat. Adding a drop of water will reveal more fruity, floral, and spicy aromas, making the tasting experience smoother.

What is the best way to drink Armagnac?

Firstly, Armagnac is best served at room temperature, which opens the flavours. In fact, by pressing your hand on the glass, you can gently warm the spirit in order to explore its purity. If you were to add ice to Armagnac, you can’t control how it chills and dilutes.

Does Armagnac have a place in the back bar?

And now, it’s high time that the nuanced flavor of Armagnac finds its proper place in glasses and along back bars. A centuries-old type of brandy from the Gascony region of Southwest France, Armagnac is a white-wine-based liquor traditionally distilled once using a column still known as an alembic armagnaçaise, then aged in oak barrels.

What is the difference between Cognac and Armagnac?

If cognac is the smooth and serious older brother of the brandy family, Armagnac is the spunky youngster that’s always up to something surprising. One of the biggest differentiating factors between Armagnac and its more streamlined relatives is just how complex and varied it can be, even from vintage to vintage.

How do I tell if my Armagnac is real?

Since Armagnacs can differ significantly, even from the same producer, don’t be afraid to test them out. When sampling Armagnac, treat it like you’re trying a new perfume or cologne. Dab a little bit on the back of your hand, then take in the aroma to gather the unique characteristics of the vintage.