What kind of wine is Martin Codax Albarino?
What kind of wine is Martin Codax Albarino?
Martin Codax is a straight albarino and it is produced following a rigorous and meticulous process in order to guarantee its varietal pureness and the traditional essence of the Salnes Valley original wines. APPEARANCE Vivid straw-yellow green colour with a touch of ripe lemon. Bright and slightly sparkling.
Who owns Martin Codax?
Gallo Winery
Gallo Winery is the world’s largest family-owned winery and the largest exporter of California wine, with an ever-expanding portfolio of wines that is recognized and enjoyed by consumers around the world.
What do you serve Albarino with?
Try serving albariño with steamed mussels, shrimp risotto, grilled octopus, or any white fish or shellfish. White meat like chicken and lean pork also pair well. Cheeses like salty feta or creamy burrata play nicely with albariño’s freshness, as do fresh vegetables and creamy dressings, like a classic caesar salad.
Who was Martin Codax?
Martin Codax or Codaz, Martín Codax (Galician: [maɾˈtiŋ koˈðaʃ]) or Martim Codax (Portuguese: [mɐɾˈtĩ kuˈðaʃ]) was a Galician medieval joglar (non-noble composer and performer, as opposed to a trobador), possibly from Vigo, Galicia in present-day Spain.
Is Albariño dry or sweet?
Dry
Albariño/Sweetness of resulting wine
How long can you age Albariño?
Perhaps because it pairs so well with oysters and impromptu picnics, Albariño’s aging potential is almost always overlooked. But with close attention in the vineyard, and careful decision making in the winery, this grape can make wines capable of evolving over five, 10, and even 15 years.
Is alvarinho the same as Albarino?
There exists an Iberian grape variety, perhaps the only white grape from this peninsula to achieve “classic” status around the world.
When should I drink Albarino?
Most Albariño wine you’ll encounter is light and fresh. It is often served as an aperitif, alongside appetizers of raw fish such as ceviche, or sipped on a warm day in the sun. It’s not traditionally cellared, as it’s generally drunk within a year or two of bottling.
What types of wine get better with age?
The best aged red wines tend to be Port, cabernet sauvignon, merlot, sangiovese, monastrell, cabernet franc, nebbiolo, malbec, and syrah. Other full-bodied wines with robust structures will also age well, but we zeroed in on these nine as our top choices for the cellar treatment.
What is Albarino similar to?
Albariño closely resembles the flavor of some Sauvignon Blanc’s, however it is not as herbal or vegetable-forward as a typical Sauvignon Blanc. It tends to exhibit notes of citrus fruits, such as grapefruit and lemons, as well as stone fruits, such as peaches and nectarines.
What is Tempranillo called in Italy?
“In Italy, DNA profiling has surprisingly revealed that Tempranillo has traditionally been cultivated in Toscana and Basilicata under the misleading names Malvasia Nera di Basilicata and Malvasia Nera di Lecce,” remarks Jancis Robinson in Wine Grapes.
https://www.youtube.com/c/PremiosMart%C3%ADnC%C3%B3daxdaM%C3%BAsicaGalega
