What should I cater for breakfast?
What should I cater for breakfast?
Healthy breakfast catering ideas
- Fresh fruit platter.
- DIY granola, yogurt and fruit bar.
- Fresh-pressed juices.
- Delicious cafe-style coffee.
- Breakfast sandwiches.
- Healthy breakfast smoothies.
- Breakfast wrap.
- Hearty brunch platter.
What do you serve for a continental breakfast?
A continental breakfast is a light morning meal typically consisting of pastries and baked goods, fruits, toast, and coffee. It is usually served buffet-style and modeled after the European breakfast, similar to what one would enjoy in France or the Mediterranean.
What should I bring for someone’s house for breakfast?
23 Breakfast Potluck Ideas
- Cinnamon Rolls. Breakfast is the most important meal of the day, so you’ll want to start with a bang!
- Coffee Cake.
- Egg Muffins.
- Banana Bread.
- Easy Breakfast Casserole.
- Biscuits and Gravy Casserole.
- Monkey Bread.
- Ham and Cheese Quiche.
How do I host a continental breakfast?
Continental Breakfast Ideas
- One to three juices (e.g., apple, orange, tomato)
- Assorted baked breakfast bread (e.g., croissants, muffins, toasts)
- Coffee, decaffeinated coffee, and tea.
- Seasonal fruit (usually an upgrade option)
- Assorted cereals and dried fruits (usually an upgrade option)
What do you serve house guests?
I’ve covered all these meals in this round-up – plenty of recipes that your guests will surely love!
- Green Chile Enchiladas. Elise Bauer.
- Best Ever Sloppy Joes. Elise Bauer.
- Easy Chicken Lo Mein. Nick Evans.
- Ham and Cheese Pasta Bake. Elise Bauer.
- Easy Tomato Soup.
- Grilled Cheese BLT.
- Turkey Tetrazzini.
- Mexican Tostada.
Why do they call it continental breakfast?
In the United Kingdom the term “continental breakfast” originated in the mid-19th century. To the British, “the continent” refers to the countries of mainland Europe. They preferred more light breakfast fare like fruit, bread, and pastries. So hotels aimed to please their more refined palates.
What is a healthy continental breakfast?
The traditional European continental breakfast isn’t considered healthy as it’s usually pastries and fruit. If a small granola bar is substituted for pastry and is eaten with fresh fruit plus protein and dairy, the continental style of breakfast can become healthier.
What comes with a continental breakfast?
Some form of bread is nearly always present in a continental breakfast. Sliced loaf breads like white or wheat come as toast in many continental breakfasts. English muffins and bagels do as well. If these items come with the continental breakfast, at least one topping typically appears with them.
What is a continental breakfast menu?
Here’s a rundown of the traditional continental breakfast menu: At the traditional continental breakfast, bread products reign supreme. You can often find donuts, muffins, bread, bagels, croissants, cereal, and pastries. At nicer continental breakfasts, you may be able to feast on waffles, pancakes, or french toast.
Does the hotel have continental breakfast?
A continental breakfast is on offer as a breakfast option at most hotels, lodges and inns. They are usually light and simple, in line with the traditional Mediterranean breakfast.
