Who is Sanjeev Kapoor and why is he famous?
Who is Sanjeev Kapoor and why is he famous?
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards.
How to make paneer biryani at home?
Add butter, cover and cook on low heat for 10 minutes. Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well. Transfer into a serving bowl, garnish with some cream and serve hot.
What is paneer makhani sauce?
This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it.
What is Sanjeev Kapoor’s chicken on the bone?
Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. This is a Sanjeev Kapoor exclusive recipe. Thanks for Rating. Please post a review If playback doesn’t begin shortly, try restarting your device. Videos you watch may be added to the TV’s watch history and influence TV recommendations.
What is the recipe for Punjabi chicken curry?
Ingredients for Punjabi Chicken Curry Recipe. Chicken skinned and cut into 1 inch pieces on the bone 750 grams. Ghee 3 tablespoons. Oil 2 tablespoons. Bay leaves 2. Green cardamoms 3-4. Black cardamom 1. Cinnamon 1 inch stick.
What is the best way to cook chicken curry?
Simmer over low heat, turning a few times, until the chicken is white throughout, about 10 minutes. Season the chicken curry with salt. Transfer the chicken and sauce to a serving bowl. Sprinkle garam masala on top, garnish with the cilantro and serve. Basmati rice or naan.
