What is Japanese Namuru?
What is Japanese Namuru? Namul (나물) refers to a wide variety of Korean side dishes. The most common namul is made of blanched vegetables that are seasoned with salt, sesame oil, soy sauce, doenjang, gochujang, etc. In Japan, we call it Namuru (ナムル), a more direct translation of the original dish in Korea, but pronounce […]