What type of food is eaten in North Africa?
What type of food is eaten in North Africa? Across North Africa, the traditional foods are still prominent. Olives and olive oil, preserved butter (called smen), floral essences, preserved lemons, harissa sauce (the heat of North Africa; available as a chili paste or sauce), garlic, couscous, onions, oranges, dates, figs and lamb are universal. What […]