What is deoxynivalenol in wheat?
What is deoxynivalenol in wheat? Abstract. Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. Why is it called vomitoxin? From samples of infected corn they ground, extracted, separated and identified the culprit. They named […]