What is Dim Sum pastry made of?
What is Dim Sum pastry made of? Unlike siu mai (open-topped pork and shrimp dumplings) and pan fried dumplings, the skin of a har gow—made from a combination of wheat and tapioca starches—is translucent and slightly chewy. Hot water dough made with pure wheat starch. Can I use egg roll wrappers for dumplings? Wrapping up […]