What does Cypress Grove Humboldt Fog cheese taste like?
What does Cypress Grove Humboldt Fog cheese taste like?
Made in California, USA from goats milk, Humboldt Fog’s cheese has a soft, white interior when ripe. It can be just a bit gooey just under the rind but more like cream cheese toward the center. With a bloomy, white but edible rind, these cheese tastes like butter & cream.
How much does Humboldt Fog cost?
Humboldt Fog – Aged Goat Milk Cheese
ITEM DESCRIPTION | TEMP | PRICE* |
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5 lbs (whole wheel) | chilled | $161.90 $129.52 |
4 whole wheels – 5 lbs ea | chilled | $582.80 $524.52 |
What is Cypress Grove Humboldt Fog?
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless.
Can you eat the rind on Humboldt Fog?
Can you eat the rind on Humboldt Fog and other soft-ripened cheeses? We get this question all the time, and the answer is an emphatic YES! You can eat the rind on all of our soft-ripened cheeses — in fact, it’s a key part of the cheese’s flavor and adds a fantastic textural contrast.
How long will Humboldt Fog cheese last?
Humboldt Fog has a microbial (non-animal) rennet type and an optimal shelf life of 98 days uncut for our 5 lb wheel and 84 days uncut for our 1 lb wheel. What does “cut and wrap” mean? Because many of our cheeses are produced in large wheels, retailers cut and wrap the cheeses into smaller wedges.
Why does Humboldt Fog have ash?
The ash adds a beautiful aesthetic and is an ode to the French cheese Morbier, but it also helps the mold to grow on the outside of the cheese. Goat cheese is quite acidic, and the ash helps to bring up the pH and encourages mold growth, which in turn becomes the rind of the cheese.
Where is Cypress Grove cheese made?
Arcata
Cypress Grove is a cheese manufacturer located in Arcata, California. They specialize in goat cheeses including the award-winning Humboldt Fog….Cypress Grove Chevre.
Founded | 1983 |
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Owner | Emmi |
Website | www.cypressgrovecheese.com |
Can I freeze Humboldt Fog?
First, never try to freeze a cave-aged cheese like Humboldt Fog—it’s just too delicate. Likewise fresh cheeses with high moisture content, like ricotta and cream cheese, are destroyed by freezing. Thaw in the fridge before using, and try to use it up within a month of freezing to avoid freezer burn.
Is Humboldt Fog vegetarian?
Yes. All of our cheeses are made with microbial (vegetarian) rennets and are vegetarian-friendly.
How do you cut Midnight Moon?
To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove Midnight Moon from the refrigerator at least one hour before serving.
What is Humboldt Fog?
Humboldt Fog is a goat’s milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County.
What happens at Cypress Grove?
What happens at Cypress Grove in Humboldt County certainly doesn’t stay here. You’ll find our cheeses at festivals, family gatherings, spur-of-the-moment picnics, and sommelier-approved cheese plates.
What kind of cheese does Cypress Grove make?
From tangy fresh goat cheeses to our soft-ripened signature classics and buttery aged cheeses, discover your own favorite fromage moments from Cypress Grove. Transforming milk from humanely-raised goats into swoon-worthy cheese is nothing short of magic.
How long does Humboldt Fog Last in the fridge?
Remove Humboldt Fog from the refrigerator at least one hour before serving. Humboldt Fog has a microbial (non-animal) rennet type and an optimal shelf life of 98 days uncut for our 5 lb wheel and 84 days uncut for our 1 lb wheel. What does “cut and wrap” mean?
https://www.youtube.com/watch?v=vWqH0SXhEEM