What is the scientific name of pea?
What is the scientific name of pea?
Pisum sativum
Green Pea/Scientific names
pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.
Why is it called a snow pea?
➢ Why are they called “snow” peas? Some say it’s because they can appear white if the light reflects a certain way off their pods. But most say it’s because the peas grow very early in the season and aren’t deterred by frost or snow. White flowers bloom on the vine and then the pea pods grow out of the flowers.
Are winter peas edible?
Yes, Austrian winter pea pods are edible and tasty too, but not as good as sweet pea varieties bred specifically for their raw pods. They tend to get stringy quickly so pick them young for fresh eating or let them mature until the pods begin to turn tan in color to harvest as a dry soup pea.
Why are they called peas?
In AngloSaxon the word became pise or pisu; later, in English it was “pease.” So many people thought pease was plural that they persisted in dropping the “s” sound, thus making the word “pea.” The Latin name resembles the older Greek pisos, or pison.
WHAT DOES pea stand for?
PEA
| Acronym | Definition |
|---|---|
| PEA | Public Education Agency (various locations) |
| PEA | Preliminary Economic Analysis |
| PEA | Professional Employees Association (Canada) |
| PEA | Preferred Email Address (various schools) |
How many stamens are found in Pisum?
The Pisum sativum flower has 5 sepals (fused), 5 petals, 10 stamens (9 fused in a staminal tube and 1 stamen is free) and 1 subsessil carpel.
What’s another name for snow peas?
Rombauer, Marion Rombauer Becker and Ethan Becker, lists snow peas’ other names: sugar peas, Mennonite peas and Chinese peas. The authors write that the “Chinese pea” moniker arose from the vegetable’s prevalence in stir-fries.
What are winter peas?
Winter peas, also known as “field peas”, are a cool-season annual legume showing good nitrogen fixing properties. Winter peas are low growing, viny, and have been shown to fix over 200 pounds of nitrogen per acre per year. The plants have 2 to 4 foot long, thin, hollow, stems and purple or reddish-pink flowers.
Are cow peas the same as winter peas?
Also known as field peas, Austrian winter peas (Pisum sativum) have been grown around the world for centuries, primarily as a valuable source of nutrition for humans and livestock. Don’t confuse Austrian winter peas with cowpeas, which are also known as field peas in the southern states. They are different plants.
What is the scientific name of snow pea?
Species: Pisum sativum. Trinomial name: Pisum sativum var. saccharatum. Pisum sativum variety saccharatum or the snow pea belongs to the legume group of plants. It is a type of pea that we eat whole as a pod in the unripe state. “Mangetout”the French meaning “eat all, applies to snap peas as well as snow peas.
Winter Peas are a rapid, low growing annual legume used across the country as a legume fixing cover crop and/or a quickly decomposing green manure crop. The large fan root structure adds organic matter to the soil.
What is the classification of pea plant?
Pea Peas are contained within a pod. Pea plant: Pisum sativum: Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: Clade: Angiosperms: Clade: Eudicots: Clade: Rosids: Order: Fabales: Family: Fabaceae: Genus: Pisum: Species:
How do you spell pea plant?
Pisum sativum subsp. elatius; Phonetic Spelling PEES-um sa-TEE-vum Description. The garden pea. Peas are a cool-season crop grown for their edible seed or seed pods. The pod and the seed within are a valuable food source around the world, and the flowers and young shoots can be eaten as well.
