What can I do with lots of plain yogurt?
What can I do with lots of plain yogurt?
Food Uses for Yogurt
- Fluff up waffles.
- Smear it on fish.
- Stir it into alfredo sauce.
- Make a creamy marinara sauce.
- Lighten up mac and cheese.
- Crisp up rice.
- Make a creamy filling for stuffed vegetables.
- Cool down with chilled soup.
How long does yogurt dip last in the fridge?
Keep this yogurt in an airtight container in your refrigerator. If you do that, it will last for up to two weeks. But keep in mind it will have the best taste and texture in the first 7 days.
Can you freeze yogurt dip?
You can keep the tzatziki sauce in the freezer for around 3 months. Keep in mind that the longer you freeze it the more the texture will be affected.
How long is yogurt dip good for?
Refrigerate leftover ranch-style greek yogurt dip in an airtight container for up to three days.
Can yogurt be frozen and then thawed?
While the yogurt might not look exactly the same, you can rest assured it is fine to eat after freezing and thawing it. If you are concerned about texture, simply use it in baking recipes or your next yogurt smoothie!
What does Cinnamon do to a female body?
It’s filled with antioxidants and offers several health benefits, including reduced inflammation and blood sugar levels, improved heart health, and perhaps even weight loss. Cinnamon tea may also fight off infections and reduce PMS and menstrual cramps.
Can you make a savory dip with yogurt?
We always think to add yogurt to our morning smoothie or on top of a bowl of granola but have you ever thought of using it to make a savory dip? Smooth, creamy and packed with protein, yogurt is the ideal ingredient for creating a healthy and delicious appetizer!
How to make yoyoghurt and cucumber dip (tzatziki)?
Yoghurt and cucumber dip (tzatziki) 1. Place the yoghurt onto a large square of double-thickness muslin cloth. Tie the ends of the cloth together and hang it over a large bowl, or place in a sieve. Refrigerate for about two hours or until the yoghurt is thick. 2. Meanwhile, combine the cucumber and salt in a small bowl and let stand for 20 minutes.
What to do with hummus and Greek yogurt?
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at… This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it’s sure…
How do you make cucumber yoghurt?
Refrigerate for about two hours or until the yoghurt is thick. Meanwhile, combine the cucumber and salt in a small bowl and let stand for 20 minutes. Gently squeeze out excess liquid. Combine the yoghurt, prepared cucumber, garlic, juice and one tablespoon of the mint in a small bowl and mix well. Serve topped with remaining mint.
