How do you poach an egg Alton Brown?
How do you poach an egg Alton Brown?
Procedure
- Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier.
- Carefully drop the egg into the center of the whirlpool.
- Turn off the heat, cover the pan, and set your timer for 5 minutes.
- Remove the egg with a slotted spoon and serve immediately.
How do you poach an egg in a glass cup?
Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
How long should you poach an egg in boiling water?
- Bring a pot of water to a gentle boil, then salt the water.
- With a spoon, begin stirring the boiling water in a large, circular motion.
- When the water is swirling like a tornado, add the eggs.
- Cook for about 2 ½ to 3 minutes.
- Using a slotted spoon, remove the egg (or eggs) to a plate.
Can you poach eggs in custard cups?
Gently crack each egg into a custard cup. Lower each cup into the water until it touches bottom and gently pour in the egg. Cook for 4 1/2 minutes, adjusting the heat to maintain the temperature. Reheat in hot water for 1 minute before serving.
How do you select and prepared poached egg?
- Step 1: Boil Water. Use a nonstick skillet and bring about 2 inches of water to a boil.
- Step 2: Add Vinegar. Next, add a little vinegar.
- Step 3: Prep the Eggs.
- Step 4: Slip the Eggs Into the Water.
- Step 5: Cover the Pan and Use Gentle Heat.
- Step 6: Time to Serve.
How do you know when poached eggs are ready?
To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
How long do poached eggs take to cook in silicone cups?
Crack one egg in each cup. Set the egg filled cup into the pot of boiling water and cover with lid. Cook until desired doneness. (I usually cook them about 10 minutes for a hard cooked yolk.)
How do you make an Epicurious poached egg?
Break 1 egg into a small bowl or cup and slide egg into water. Repeat with each remaining egg, spacing them evenly in saucepan, and poach at a bare simmer until whites are firm and yolks are still runny, 2 to 3 minutes. Transfer eggs as cooked to paper towels using a slotted spoon.
What is the first step in preparing poached egg?
What can you use instead of an egg cup?
Use a shot glass: If you simply must have your egg upright, but don’t want to buy a twee, single-use cup, just grab a shot glass. It works pretty well. (Conversely, you could buy an egg cup and use it as a shot glass.
How do you crack an egg into a Custard Cup?
Instead crack each egg into an individual custard cup so they can then slide into the water. Starting at the 12 o’clock position, bring the custard cup down to the water and ease the egg in. The next egg goes in at the 4 o’clock position, with the last egg following at the 8 o’clock position.
How long does it take for Alton Brown eggs to cook?
Turn off the heat and wait; Alton prefers to wait seven minutes. The heat stored in the water sets the egg white to a soft custard consistency and the yolk to a nice, soft golden lava flow, perfect for adding to a vinegary dinner salad.
How do you poach eggs in a non stick pan?
To perfectly poach one to four eggs, begin with a nonstick saucepan or skillet filled with about 1 inch of water. Nonstick is very important as eggs are not. Bring the water to a simmer and add a teaspoon of salt and a couple of shots of vinegar (about a teaspoon).
