Are ramekins worth it?

Are ramekins worth it?

Though they might not seem like essential kitchen equipment, ramekins—small round baking dishes—are surprisingly versatile. They’re perfect for individually portioned soups, desserts, pies, and soufflés; for serving nuts, dips, and small snacks; and even as a stand-in for a mini prep bowl or a salt cellar.

What is the difference between custard cups and ramekins?

Glass custard cups may be plain or decorative. Whereas custard cups have flared sides, however, ramekins have straight sides. The straight sides of a ramekin allow a souffle to rise properly. This is the most important difference between the two.

What are silicone ramekins used for?

Most commonly, ramekins are used to bake with popular dishes including crème brûlée, soufflés, puddings (particularly bread puddings) and chocolate lava cakes. They’re also popular for breakfast food such as quiches and baked eggs and are frequently used for containing topped soups such as French onion soup.

Can I use Pyrex instead of ramekin?

Glass Pyrex dishes can be used in place of ramekins, as long as they are the right shape and size to suit the recipe and dish you are making. Alternatively, if you are just making a nice treat for yourself or your family, you can typically use a large pyrex dish instead.

Do you have to use ramekins for souffle?

You don’t necessarily need to buy an actual soufflé dish in order to make a soufflé. You can use any baking dish with tall, straight sides and no corners — use a round dish over a square or rectangular one. For individual soufflés, bake them in ramekins — you can divide the batter from a larger batch between each dish.

Where can you use ramekins?

Ramekins, or soufflé dishes, are circular glazed dishes that are normally used to bake and serve individual portions of dishes like puddings, crème brûlée, souffles, custards or other desserts. They are also used to hold dips, sauces or individual portions of salads or side dishes.

How deep is a ramekin?

Ramekins are used for baking custards like creme brulee or individual souffles, gratins. The cups are typically porcelain or earthenware and should be ovenproof. The typical 4 oz ramekin is about 3 1/2″ wide by 1 1/2′ deep.

Can a ramekin be plastic?

Use Plastic Ramekins to Serve Sauces, Dips, and Sides.

Can I use a mug instead of a ramekin?

Ceramic mugs are possibly the best substitutes for ramekins, as long as the mug is heat-resistant and can be placed into the oven! As ramekins are shorter than most mugs, you will need to use one that is on the shorter side, rather than a taller mug.