How do you market sheep meat?
How do you market sheep meat?
Though marketing practices vary by geographic region and size of operation, the most common method to sell lambs is to take them to a public livestock auction (also called auction barn, sale barn, or stockyard). Some sale barns organize special sales prior to the major Christian and Muslim holidays.
When should I market my lambs?
Eid ul-Adha or the “Festival of Sacrifice,” a Muslim holiday, is usually the best time to place sheep and goats in the market place. Eid ul-Fidr or the “Festival of Fast-breaking” follows the month of Ramadan and is another good time to sell sheep and goats.
What is market price for lamb?
In the first part of 2021, the estimated price for a 120 lb. market lamb averaged $280 per head ($2.33 per lb.), 14% higher than in 2020 and 25% higher than the 5-year average.
How much can you sell a butchered lamb for?
The bottom line. You can make more money per animal if you sell meat by the cut. For example, lamb chops can sell for $15 to $20 per pound, whereas a whole lamb sells for $6 to $10 per pound hanging weight.
Can I sell lamb meat?
CDFA licensed retail facilities (referred to by USDA as ‘retail exempt’) may only sell cooked, cured, smoked, rendered or otherwise processed meat to household consumers….Labeling Requirements for Meat.
| Type of Meat | Inspection Legend Required | Sell at Farmers Market |
|---|---|---|
| Cuts of Beef, Veal, Lamb, Pork | USDA | Yes |
What time of year are lamb prices highest?
There are limited examples of market incentives to provide lambs during the summer months. In general, the packer has viewed the higher prices during this time as an incentive to increase summer supply. Traditionally, lamb retail sales are greatest during the Christmas and Easter holiday seasons.
What weight do lambs sell at?
For lambs going direct to slaughter the target is a 21kg carcass at this time of year (the max. weight you are being paid on). A well fleshed lamb of 45 or 46kgs live weight should hit the target around this time.
What are trade lambs?
Lambs: Male and female lambs with no ‘ram like’ characteristics. Generally weaned, shorn with no permanent teeth and normally older than five months of age. Last trading day: The final day during which trading may take place in a specified contract month.
Can farmers sell meat directly to consumers?
Farmers selling meat direct from their farm need to be in compliance with United States Department of Agriculture ( USDA ) Food Safety Inspection Service (FSIS) regulations. There are two categories that meat falls into when selling direct – USDA inspected and custom exempt.
How do you price meat cuts?
Pricing Your Meat Cuts
- Start with your per pound cost of the live animal (as mentioned before, your cost to raise that animal).
- Divide this amount by 58% to get your “hanging cost.” (That animal is now a “carcass” after it is slaughtered.
- Add in your processing fees, trucking, etc., to the “hanging cost.”
Can you make money raising lambs?
Small-acreage farms can provide suitable space for profitably raising sheep. Profitability can be challenging, but with productive sheep and close control of expenses, a profit is possible. Sheep produce income from the sale of meat, wool and milk. Most sheep are sheared once per year to produce wool.
How do you sell a lamb to an ethnic market?
Producers may direct market their lambs to ethnic customers, take their lambs to local or regional livestock auctions prior to holidays, sell to middlemen who supply the ethnic/religious trade (s), and/or work cooperatively with other producers to market live animals or carcasses to ethnic markets.
How should producers choose a target market for producing lambs?
Producers should choose a target market and produce and market lambs in a manner that is consistent with the religion, beliefs, and customs of the customers. It may require changes in breeding and management to meet the needs of the ethnic market.
What is the difference between Lamb and mutton marketing?
Lamb Marketing. The Basics Lamb vs. mutton Lamb is the meat from a sheep that is less than one year of age. Mutton is the meat from a sheep that is older than one year. Yearling mutton comes from a sheep between 1 and 2 years of age. Mutton has a stronger flavor than lamb and is usually less preferred by consumers.
What is the average weight of a market Lamb?
A group of White Dorper market lambs, weighing above 80 lbs. on average. Photo by Ulf Kintzel. Seven years ago I moved to the Fingerlakes area and had to look for new customers.
