Was Green Revolution a success in India?
Was Green Revolution a success in India?
NEW DELHI: India’s first Green Revolution was not successful in rainfed areas, which contribute about 60 per cent of the country’s total foodgrains, Agriculture Minister Radha Mohan Singh said today. The country’s foodgrains output has increased from 82 million tonnes in 1960s to 262 million tonnes in 2013-14.
What country was most affected by the green revolution?
The Green Revolution was the notable increase in cereal-grains production in Mexico, India, Pakistan, the Philippines, and other developing countries in the 1960s and 1970s.
How did the Green Revolution impact India’s population?
The increased production of cereals enabled the nations to feed their growing population and averting the Malthusian scenario predicted in the 1960s [14, 15]. When India became independent in 1947, 90% of its population lived in 600,000 villages depending mainly on agriculture for their subsistence.
Why did the Green Revolution fail in India?
Failures of the Green Revolution Many very poor farmers, were tenant farmers, with little money to buy even the new seeds or fertiliser that was required. New irrigation schemes were required to provide the reliable source of water required by the HYVs (High Yielding Varieties of rice).
What are the results of Green Revolution?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
Who started Green Revolution in world?
scientist Norman Borlaug
One key leader was agricultural scientist Norman Borlaug, the “Father of the Green Revolution”, who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation.
Who is called the father of the Green Revolution?
Norman Borlaug, the American plant breeder, humanitarian and Nobel laureate known as “the father of the Green Revolution”. We spoke to Dr. Borlaug’s granddaughter Julie Borlaug about his life and legacy and how the momentous year was celebrated.
What were the results of Green Revolution?
What are the main positive and negative impact of Green Revolution?
It was beneficial because it helped produce more food and prevented the starvation of many people. It also resulted in lower production costs and sale prices of produce. Although it had several benefits, the Green Revolution also had some negative effects on the environment and society.
Was Green Revolution a success or failure?
The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
Was the Green Revolution successful?
Borlaug’s wildly successful efforts to increase crop yields came to be known as the “Green Revolution” and earned him the Nobel Peace Prize in 1970 for his role in fighting global hunger.
How did the Green Revolution Impact India?
The Green Revolution resulted in a record grain output of 131 million tons in 1978-79. This established India as one of the world’s biggest agricultural producers. No other country in the world, which attempted the Green Revolution recorded such level of success. India also became an exporter of food grains around that time.
What is the Green Revolution in agriculture?
This was part of the larger Green revolution started by Norman Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world.
What are the famous rice varieties of the Green Revolution?
The most famous rice variety introduced as a part of the Green Revolution in India was IR-8. It was developed based on experience in developing the Norin variety of Japan and Ponlai variety of Taiwan. IR-8 was short, stiff strawed, and highly responsive to the fertilizers. In India, the yield of IR-8 was 5–10 t per hectare [ 8, 21 ].
How did the post Green Revolution lead to the extinction of indigenous crops?
Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined. This led to the loss of distinct indigenous crops from cultivation and also caused extinction.
