How long does it take to smoke a turkey breast in an electric smoker?
How long does it take to smoke a turkey breast in an electric smoker?
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
How long do you smoke a 3 lb boneless turkey breast?
I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How long does it take to smoke a boneless turkey?
Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Turkey is safe to eat at an internal temperature of 165 degrees. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees.
Can you smoke a skinless turkey?
Skin-on, bone-in is the best Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone. That said, boneless and skinless turkey breasts will do just fine with this recipe as it provides an added layer of protection.
What temperature do you smoke a turkey in an electric smoker?
Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.
Should you smoke a turkey breast up or down?
Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.
How long do you cook a turkey breast in an electric smoker?
Smoke a turkey using a water smoker by cooking it to an internal temperature of 175-180 degrees Fahrenheit in the thigh and at least 165 degrees Fahrenheit in the breast. In an electric smoker, set the smoker to 225 degrees Fahrenheit. With both smokers, it takes up to 12 hours to smoke a turkey.
How do you cook a turkey breast in a smoker?
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
What is the best rub for smoking turkey?
Directions. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours,…
What temperature to smoke a turkey breast?
When grilling smoked turkey breast, heat the grill to 230 degrees Fahrenheit. When the turkey is ready to serve, its internal temperature should be at least 165 F.
