What are cereals and pseudocereals?

What are cereals and pseudocereals?

Cereals are members of the grass family (Gramineae) that are grown for their edible starchy seeds. Pseudo-cereals are grown for the same purpose, but are not members of the grass family. Since they are grouped based on use rather than the biology of the plant, this aspect will be considered separately.

What is the meaning of pseudocereals?

Pseudocereals are plants that produce fruits or seeds which are used and consumed as grains, though botanically pseudocereals are neither grasses nor true cereal grains. Pseudocereals are typically high in protein and gluten-free, and are considered whole grains. Many so-called “ancient grains” are pseudocereals.

Are cereals and grains the same?

The main difference between grains and cereals is that grains are edible seeds of cereals or legumes, while cereals are plants belonging to the grass family. Sometimes, we also use the word cereal to refer to the plant and the word grains to refer to the edible seeds of the plant.

What are the examples of cereals and grains?

Important cereals are wheat, rice, maize, oat, barley, rye, millet and sorghum. All cereals belong to the Gramineae family – other important crops included in this family are bamboo and sugar cane.

Are Millets Pseudocereals?

Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods.

What is the characteristic of Pseudocereals?

Pseudocereal starches have many interesting features such as their very small granule sizes, varied range of amylose and amylopectin, gelatinization, pasting and retrogradation properties, etc., and in addition they are hypoallergenic.

What are the characteristics of Pseudocereals?

What is the difference between cereal and breakfast cereal?

Cereal, formally termed breakfast cereal (and further categorized as cold cereal or warm cereal), is a traditional breakfast food made from processed cereal grains. In the United States, cereals are often fortified with vitamins but can still lack many of the vitamins needed for a healthy breakfast.

What is the difference between cereals pulses and grains?

Cereals and Pulses are types of grains. Cereals are majorly produced in many countries. It is highly rich in carbohydrates, while pulses are rich in proteins. Pulses are grown in less quantity than cereals.

What is the difference between cereals and pulses?

Cereals consist of high levels of carbohydrates. Pulses are rich in proteins and amino acids, though they consist of fewer contents of carbohydrates. Cereals can be grown in all kinds of soil except desserts and in cold areas. Pulses are grown in the pod, which may yield one to twelve seeds.

What are the 6 main cereal grains?

The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum.

Which is pseudo millet?

Pseudo millets are so called because they are not part of the Poaceae botanical family, to which ‘true’ grains belong, however they are nutritionally similar and used in similar ways to ‘true’ grains. Millets are gluten free and can be a substitute for wheat or gluten containing grains for celiac patients.

What are pseudo-cereals made of?

Pseudo-cereals contain very low quantities of the plant storage proteins known as prolamins, that are found in wheat and other cereals, making them suitable for those with coeliac (or celiac) disease. The starch granules found in pseudo-cereals are small and the quantity much less than in other cereals.

What is an example of a pseudocereal?

A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Their seed can be ground into flour and otherwise used as cereals. Examples of pseudocereals are amaranth (Love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat.

What is the difference between whole grains and pseudocereals?

Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Cereals proteins have low quality, due to deficiencies in essential amino acids, mainly lysine. In contrast, the proteins of the pseudocereals have a high nutritional value.

What is the difference between grains and cereals?

Cereal grains are a staple food all over the world. Grains are edible seeds of cereals or legumes, while cereals are plants belonging to the grass family which are grown for their grain. Grains can be seeds of legumes or cereals.