What do you eat with Canh Chua?

What do you eat with Canh Chua?

It’s especially good with large fish heads such as tuna or salmon or sturgeon. If you’re cooking it with the whole fish, often the fillet portions will be scooped out and placed on a dish of fish sauce and chili peppers so you can enjoy the meat alone with rice or wrapped up in banh trang (Vietnamese rice paper).

What is Canh Chua Ca?

A staple at any Vietnamese dinner table, Canh Chua Cá (or Vietnamese Sweet and Sour Fish Soup) is an easy soup made with catfish steaks (or mudfish), elephant ear stems, tomato, okra, and pineapple. It’s a dinner that you can make in 30 minutes or less.

Can Chua ingredients?

Canh chua, also known as Vietnamese sweet & sour soup, comes from the Mekong Delta in southern Vietnam. It includes a tamarind broth filled with fish (typically catfish) from the delta, pineapple, tomatoes, elephant ear stalks, and bean sprouts. And it is usually served with a side of white rice and Ca Kho To.

How do you pronounce Canh Chua?

The same could be said of canh chua ca (pronounced gahn joo-ah gah), the southern Vietnamese sour fish soup beloved by the city’s residents.

How does BAC prepare for Ha?

Before it is added into dishes, Bac Ha must be soaked for 5 minutes in salted water, then drained. Or, it can be steamed or boiled until soft. Bac Ha is tender and soft when cooked, and tends to absorb the flavor of other dishes, much like the sponge gourd vegetable.

Are elephant ear stalks edible?

Elephant ears is the common name for a group of tropical perennial plants grown for their large, heart-shaped leaves. The leaves are edible, but they (and all parts of the plant) contain needle-like crystals of calcium oxalate which are a skin irritant, so they must be cooked first.

How do you peel Bac Ha?

Simply chip off a piece of membrane at the end of the stalk with a knife and pull it off in strips. Once you have it peeled, slice the spongy interior thinly and add them at the end of cooking, as they cook up very fast.

What part of the elephant ear plant is poisonous?

The leaves and stems are the most toxic parts of the plants. Even touching them can cause skin irritation and itching, and if you get the sap in your eyes, your eyes will sting and burn for several hours. If your child or pet ingests the leaves, the first symptoms are a tingly or burning feeling in the mouth or lips.

How do you cook elephant ear stalks?

To prepare the stalk, you have to remove the fibrous outside membrane. Simply chip off a piece of membrane at the end of the stalk with a knife and pull it off in strips. Once you have it peeled, slice the spongy interior thinly and add them at the end of cooking, as they cook up very fast.

Can you eat Bac Ha leaves?

Just like with taro, however, bac ha must be carefully cooked before consumption, or the plant can stimulate an adverse reaction. Crisp bac ha can be added to any number of traditional Asian soups.