How do I use Pantai instant tom yum paste?

How do I use Pantai instant tom yum paste?

Product details of Pantai Instant Tom Yum Paste 227g To make Tom Yum Soup, add two tablespoons of Tom Yum Paste to three cups of boiling water. Add shrimp, chicken or seafood for the Tom Yum Soup of your choice. Garnish with fresh kaffir lime leaf to complete this authentic Thai soup.

How do you eat tom yum soup?

In Thailand, Tom Yum Soup is often served alongside sticky rice. You can even add rice to your bowl then spoon the soup over it. As far as toppings, the more, the better! I love fresh, citrusy cilantro, earthy, fresh basil, sharp green onions, and spicy chilies.

Is tom yum soup bad for you?

Best: Tom Yum Soup It’s a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Which is the best tom yum paste?

FOOD REVIEW: Tom Yam Premix

• EDITOR’S RAVE. 1 MAK NYONYA PERENCAH TOM YAM SEGERA. $2.45, from Fairprice.
• GREAT FIND. 2 ASIAN HOME GOURMET SPICE PASTE FOR THAI TOM YUM SOUP. $2.35, from major supermarkets.
• 3 DANCING CHEF TOM YAM PASTE. $2.50, from major supermarkets.
• 4 IKAN BRAND PERENCAH TOM YAM SEGERA. $1.95, from Fairprice.

Is tom yum paste spicy?

Preparation. The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves.

What is the taste of tom yum soup?

The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves.

What does Tom Yum taste like?

The taste of tom yum is based on sour and spicy flavors. A paste called nam prik pao is prepared as a base of the soup, to which water, herbs and meat are added. The nam prik pao is made from roasted chilies, shallots, and garlic and the ingredients are best grilled on a charcoal fire.

What is similar to Tom Yum paste?

A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.

Do you refrigerate tom yum paste?

How to Store Tom Yum Paste. Keep the Tom Yum Paste in an airtight jar or container in the fridge for up to 1 week, or in the freezer for up to 6 months.

What is the best tom yum paste recipe?

The Penta Tom Yum Paste is the secret to making the tastiest Tom Yum Soup. Of course, you can’t do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird’s eye chillies. b. Method Take a large saucepan and bring the shrimps and water to a boil.

How do you make Tom yum soup?

Made by boiling shrimp heads in the water, a generous amount of shrimp stock guarantees the great taste of Tom Yum. The Penta Tom Yum Paste is the secret to making the tastiest Tom Yum Soup. Of course, you can’t do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird’s eye chillies.

What is the best way to cook Penta Tom Yum?

Add lime leaves, spring onions, lemongrass, onions, coriander, shaved palm sugar and fish sauce. Reduce to a simmer and cook for 15 minutes. Add lime juice and the Penta tom yum paste and simmer for a further 15 minutes.

How to make Tom yams with tom yam paste?

Add tom yam paste and stir fry until aromatic. Pour in the boiling water. Increase heat to high. Bring it to a boil. Add the rice vermicelli, eggplant, tofu puff, and tomato. When it boils again, add abalone mushroom and prawns until cooked through. Divide evenly into serving bowls. Garnish with coriander. Serve immediately.