How much is whey protein in Philippines?

How much is whey protein in Philippines?

Top Optimum Nutrition Protein Price List 2021

Top 10 products Price Store
Optimum Nutrition Whey 1Lb (Chocolate) ₱ 600.00 Shopee
Optimum Nutrition Whey 5Lbs. Free Shaker! ₱ 3,080.00 Shopee
Optimum Nutrition Serious Mass High Protein Weight Gain Powder Vanilla 6 lbs (2.72 kg) ₱ 2,283.86 iHerb

How much water do you mix with whey?

Take one 30g scoop in 300-400ml of water or skimmed milk (it has a higher calcium level) or a 50/50 mix of the two. Shake the bottle really well (or use a blender) for a few minutes as it should be of a creamy consistency.

What is optoptimum nutrition 100% whey protein?

Optimum Nutrition is known to produce everything from start to finish, ensuring top quality, and this Gold Standard 100% Whey Protein is no exception! This protein powder is a bestseller for a reason. It is packed with 24 grams of protein to support muscle building and recovery after training.

Is Whey Protein Drink Good for You?

This whey protein can help you meet your daily protein requirement. This drink is made with whey isolates, whey concentrates, and whey hydrolysates and is scientifically formulated for rapid digestion and muscle growth. It also has amino acids including high doses of BCAAs for efficient protein synthesis.

What are the different types of whey protein?

GNC Learning Center Diet Complete Guide To Whey Protein Written By Rachel Gargano MS, RD, CSSD Key Takeaways There are five primary types of whey protein powder: concentrate, isolate, hydrolysate, native and milk protein Whey protein contains more leucine than most other protein powders.

What is whey protein powder made of?

It is made with whey protein isolates and whey peptides, which are the two purest protein sources. It is packed with 30 grams of protein, which is enough to meet the daily recommended protein requirement. It also contains three free-form amino acids to aid in muscle cell repair and growth and creatine to have better muscle gain and strength.

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